Red Wine

View as List Grid

4 Items

Set Descending Direction
  1. Anarch Red
    Anarch Red 2019
     
    Dry, Still, Red, Assyrtiko, Xinomavro, Keep for 2-3 years
    3X Bonus Points until 31/3
    Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.
    Case saving of 8%
  2. /
    Oenops Limniona 2021
     
    Dry, Still, Red, Limniona, Ages well
    3X Bonus Points until 31/3
    The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!
    Case saving of 8%
  3. /
    Route 111 2021
     
    Dry, Still, Red, Agiorgitiko, Mavrodafni, Ages well
    3X Bonus Points until 31/3
    Route 111 is an old provincial road that connects Nemea and Egialia, the areas where the two great red varieties of the Peloponnese thrive, Agiorgitiko and Mavrodafni. Here the varieties create, in equal proportions, a complex blend of vineyards at high altitudes in these areas, giving a complex wine with fresh fruit and concentrated taste. Bottled unfiltered.
    Case saving of 8%
  4. Tsigelo
    Tsigelo 2021
     
    Dry, Still, Red, Mavrodafni, Keep for 2-3 years
    3X Bonus Points until 31/3
    Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.
    Out of stock
per page

Best Selling Products for category Wine