The Cretan Liatiko is native variety and the wine has this traditional character. Bright red color with a characteristic aroma of fruit in full maturity. Velvety texture, soft and balanced.

Lively, full-bodied red wine, which marries the supple Agiorgitiko with the spicy Syrah. The result is a fine red wine with beautiful aromatic complexity, strong tannins and a long aftertaste. A label of limited production and availability, for those looking for new flavour extensions in red wine.

An elegant Merlot Greek that expresses beautifully the popular French variety. Balanced and round in the mouth, shows typical aromas of dark fruits, on a background of refined tannins well-made and enjoyable time.

It is a given that Syrah fits into the Greek vineyard and you will find it by tasting this tasty expression of variety. Exquisite fruit comes from the privately owned vineyard Drisbee, located on the southeastern outskirts of Mount Knimis and ripened for 12 months in oak barrels, expressing all the wonderful characteristics of this popular grape.

One of the most beautiful expressions of Cabernet Franc in the Greek land comes from the vineyard Tambouri of Strofilia at an altitude of 800 meters on the plateau of Stymfalia in mountainous Corinth. The management of the vineyard and the favorable climate give excellent quality grapes, where in combination with the care in the winery and the maturation in French oak they lead to a red wine of limited production that sets the bar very high.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

Antique red with a rich history. The Red smoke is the definition of a possible full but well balanced red wine that harnesses the potential of Cabernet Sauvignon, bringing out perfectly with the aging in oak barrels. A very fine wine for tables and special moments.

Agiorgitiko may love the barrel, but even in the versions that have only gone through a steel tank, it is extremely attractive. All the character of small red fruits is in the foreground, combined with some hints of chocolate in this crisp, lively, aromatic Agiorgitiko that you will hardly want to leave your side.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Great Greek red wine with typical complexity, robust structure and full body. If you like Cabernet Sauvignon you will love this wine.

Nikos Doulofakis tackles the winery's favorite red variety and produces a wine from his cellar, a real ace! A distinctive winemaking approach that transforms the elegant Liatiko into an exceptional Grande Réserve. Grapes from old vineyards in Dafnes, aging for 18 months in French oak and resting in the bottle for 30 months result in an exuberant and delightful red that takes Cretan reds to another level.

Organically grown vineyards great tradition, a Holy place of unparalleled natural beauty. Committed to God and viticulture, monks Mylopotamos create a dry red wine that combines traditional Athonite winemaking with modern practice and which claims standing with both the Greek and international market.

Greek premier Merlot is distinguished for its aromatic richness, strength and the robust tannins. Is red wine for aging or large eaters feast.