Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines.

Dimitris Mansolas and Maria Tamiolaki, two excellent winemakers, created Hetero Wines in 2018 with the aim of producing ‘diverse’ wines from various regions of Greece. Here we have a rare combination of two great indigenous varieties, grown in the plain of Domokos and kneaded with native yeasts. The tannic character of Xinomavro is tamed with just 8% Assyrtiko, with the acidity of both varieties being at high levels, while at the same time the wine impresses with the intensity and freshness of the fruit.

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.

Route 111 is an old country road that connects Nemea and Aegialia, the regions where the two great red varieties of the Peloponnese, Agiorgitiko and Mavrodaphni, thrive. Here, the varieties create in equal proportions a complex blend of vineyards at high altitudes of these regions, giving a complex wine with fresh fruit and concentrated flavor. It is bottled unfiltered.

Juicy and charming Agiorgitiko from Drama. Yes! You read well. The versatile Agiorgitiko also unfolds its graces in the northern Helladic vineyard with Pavlidis Estate bringing to our glasses a single vineyard wine with plenty of fruit, complexity and a velvety taste that blows your mind.

The New Age Limniona Zafeiraki is an organic wine with intense red color, aromas of red fruits such as cherry, sour cherry and plum with distinctive botanicals. Balanced body, full of good acidity and silky tannins.

From a particular vineyard an amazing expression of Xinomavro and Negoska by Christos Aidarini that manages and encapsulates the tradition of the region, giving a characteristic Goumenissa with aromas of ripe dried fruit and dried tomatoes, intense yet ripe tannins and if anything refreshing acidity .

Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.