Another rare Greek variety, so rare that it is almost exotic. The Brintzikis Estate varietal wine from a version of Avgoustiatis featuring beautiful red fruit, hints of herbal and velvety tannins. Another wonderful opportunity to explore the richness and breadth of the Greek vineyard and enjoy a soft wine with delicious fruit and elegance excess.

Limited production dry Mavrodafni from Cephalonia with wonderful, full of freshness, fruity profile, noticeable acidity and gentle tannins. Minimal interventions, prophylaxis vines and high altitude are just some of the factors that have led to this amazing expression of variety that bases its charm on the pure expression of the fruit.

Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.

An excellent expression of the rising Limniona variety from Drama that proves the variety excels outside Thessaly. Dense and expressive fruity aromas, velvety tannins and elegance in a red, limited production, wine that is expected to 'reveal' even more gifts in the coming years.

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.

The Dalamara family has been producing wine in Naoussa since 1840. Since 2000, the helm of the winery has been held by the talented Kostis Dalamaras (6th generation) leading it to the top. This excellent Naoussa from the vineyard 'Paliokalia' that is organically cultivated, kneads with the indigenous yeasts and worthily represents the new generation Xinomavra, which focus on the purity of the fruit, the freshness and the elegance, while at the same time maintaining the ability to age for many years.