One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.

Another rare Greek variety, so rare that it is almost exotic. The Brintzikis Estate varietal wine from a version of Avgoustiatis featuring beautiful red fruit, hints of herbal and velvety tannins. Another wonderful opportunity to explore the richness and breadth of the Greek vineyard and enjoy a soft wine with delicious fruit and elegance excess.

Spicy red wine that has routinely excelled inside and outside Greece. Gives very pleasant mouth feel and is at his best when accompanying equally spicy meats.

An elegant red borntolezikou type at our table. One of the ultimate Greek best-sellers, which impresses with its combination of seriousness and sophistication. Pretty typical aromas and rich tannins draw the qualitative label.

Having 'understand' fully Xinomavro, the next step for the Kir-Yianni winery seems to be exploring and celebrating diversity through the different available 'terroirs'. The Good Root is not another 'Ramnista', but one different from old vines Xinomavro Amyntaio, more lightweight body, plenty of data for a variety of fruit, less tannin and more 'finesse' rather than 'power'.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

The addition of the Greek variety Agiorgitiko to the Bordeaux duo of Cabernet Sauvignon and Merlot gives the wine an unparalleled Mediterranean warmth. Dynamic tannins and a long, noble aftertaste complete the image of this quality wine.

From a particular vineyard an amazing expression of Xinomavro and Negoska by Christos Aidarini that manages and encapsulates the tradition of the region, giving a characteristic Goumenissa with aromas of ripe dried fruit and dried tomatoes, intense yet ripe tannins and if anything refreshing acidity .

Limited production dry Mavrodafni from Cephalonia with wonderful, full of freshness, fruity profile, noticeable acidity and gentle tannins. Minimal interventions, prophylaxis vines and high altitude are just some of the factors that have led to this amazing expression of variety that bases its charm on the pure expression of the fruit.

Ο Κωστής Δαλαμάρας ένας από τους χαρισματικότερους οινοποιούς υπογράφει μία υπέροχη Νάουσα που συνδυάζει το παραδοσιακό με το μοντέρνο. Το Οινοποιείο Δαλαμάρα, με ρίζες από το 1840 στη Νάουσα, είναι συνώνυμο του Ξινόμαυρου. Η σύγχρονη προσέγγιση της ποικιλίας βγάζει μπροστά το φρούτο επιτρέποντας στο κρασί να είναι εξαιρετικά 'φιλικό' στους καταναλωτές.

An excellent expression of the rising Limniona variety from Drama that proves the variety excels outside Thessaly. Dense and expressive fruity aromas, velvety tannins and elegance in a red, limited production, wine that is expected to 'reveal' even more gifts in the coming years.

Mus is the third wine in the minimus series of Chloe Hadjivaryti produced with 'natural approaches'. The young winemaker is constantly experimenting and offers us wines of minimal interventions with a strong personality. Here we have a wine with characteristic freshness and fruit depth of 100% Xinomavro from the vineyard of Filiria in Goumenissa that is organically cultivated, fermented with native yeasts and matures for 4 months in oak barrels. If you want to enter the world of 'natural wines' this is a great start!

The Dalamara family has been producing wine in Naoussa since 1840. Since 2000, the helm of the winery has been held by the talented Kostis Dalamaras (6th generation) leading it to the top. This excellent Naoussa from the vineyard 'Paliokalia' that is organically cultivated, kneads with the indigenous yeasts and worthily represents the new generation Xinomavra, which focus on the purity of the fruit, the freshness and the elegance, while at the same time maintaining the ability to age for many years.

A dry Mavrodaphne from Domaine Mercouri. A wine with impressive aromas of forest fruit, full-bodied, robust tannins and a long finish. Enjoy at 17 ° C.