Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines.

PDO Paros is the only Protected Designation of Origin zone, where red and white grapes can be mixed to produce red wines. The exuberant Mandilaria, grown in the barren vineyards of the island, is blended and tainted by the white Monemvasia, in a very cool and juicy red wine, with velvety tannins and very good value for money.

The New Age Limniona Zafeiraki is an organic wine with intense red color, aromas of red fruits such as cherry, sour cherry and plum with distinctive botanicals. Balanced body, full of good acidity and silky tannins.

According to Greek mythology, Hercules built the city of Abdera in Thrace in memory of his friend, Abdera, when he was killed in battle with the wild horses of the king of Thrace, Diomedes. This delicious red wine that pulsates with liveliness, fruit and spicy elements is named after this legend. The oldest Greek variety, Limnio, puts its fruity characteristics and kindness, the Thracian grape Pamidi the extroverted character and the international Syrah the structure and the spice profile in a wine that is pleasantly enjoyed in winter and summer.