View as List Grid
Items 1-15 of 20
Dry, Still, Red, Nebbiolo, Ages well, 14% alc.The most 'Italian' of the Greek producers, grapples with the Italian Nebbiolo north, giving an interesting expression of the variety, away from home. The variety keeps the light color, character wild cherry and plum and high acidity in combination with the 'pousarismenes' tannins give the wine a compact-tight structure.
Dry, Still, Red, Syrah, Ages well, 14% alc.A fine red from Syrah, a variety in which the estate Alpha has won repeatedly. Tasty, full, typically aromatic and long lasting, gives us another nice option in Greek Syrah to accompany our most special meat eaters.
Dry, Still, Red, Limnio, Keep for 2-3 years, 13% alc.Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.
Dry, Still, Red, Limniona, Ages wellThe talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!
Dry, Still, Red, Agiorgitiko, Ages well, 14% alc.Authentic Nemea, a winemaker who has devoted his life to it. Rich red wine with beautiful fragrant interference from the oak barrel. Balanced, with good acidity and gentle tannins.
Dry, Still, Red, Cabernet Sauvignon, Keep for 2-3 years, 13.5% alc.Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.
Dry, Still, Red, Xinomavro, Keep for 2-3 yearsΥπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.
Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13.5% alc.Qualitative tag Nemea by Nemeati known winemaker George Palivos. Beautiful, typically balanced flavors and structure make a wine that promises beautiful moments along with delicious Greek cuisine winter.
Dry, Still, Red, Limniona, 13% alc.Another fantastic indigenous variety near eradication back on track microvinification from producers such as estate Theopetra. High quality potential is expressed perfectly in Limniona the estate, with expressive aromatic character and robust structure, tannins, acidity and concentration to balance outstanding.
Dry, Still, Red, Merlot, Keep for 2-3 yearsCreation of the selected Boutari vineyards in the context of the wider investigation regarding the qualitative potential of the acclimatization of the world-famous foreign varieties in the Greek vineyard. A Merlot typical of the variety and the region from which it comes.