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Red Wine

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  1. Palivou Estate - Nemea 2018
    Palivos

     
    Dry, Still, Red, Agiorgitiko, Keep for 2-3 years, 13.5% alc.
    Qualitative tag Nemea by Nemeati known winemaker George Palivos. Beautiful, typically balanced flavors and structure make a wine that promises beautiful moments along with delicious Greek cuisine winter.
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    Case saving of €5.22 (8%)
  2. Paraga - Red 2018
    Kir Yiannis

     
    Dry, Still, Red, Merlot, Syrah, Xinomavro, Keep for 2-3 years, 13% alc.
    Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.
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    Case saving of €10.32 (10%)
  3. Avantis Estate - Red 2018
    Avantis

     
    Dry, Still, Red, Grenache Rouge, Syrah, 13.5% alc.
    To Grenache / Syrah / Mourvedre, classic blend of Southern Rhone finds here the qualitative confirmation through the 'Rhone-Ranger' Greece, Apostolos Mountrichas creates an impressive glykopoioto and balanced wine, delicious with meats or grilled blushed.
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    Case saving of €9.24 (10%)
  4. Le Sang de la Pierre 2018
    Aivalis

     

    Regular Price: €28.50

    Special Price €24.23

    Dry, Still, Red, Agiorgitiko, Ages well
    From the top nemeati winemaker, a blend Cabernet-Syrah with the power and tobacco as the main features. Dense red and black color, aromas of black fruit, pepper, tannins that require endurance, long finish and features very long aging, along with meats corresponding intensity for fans of strong flavors.
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  5. Strofilia Red 2018
    Στροφιλιά

     
    Dry, Still, Red, Syrah, Agiorgitiko, Drink it now, 13% alc.
    Beautiful red wine daily is distinguished by excellent clarity of flavors and aromas and finesse. Elegant and pleasant in the mouth, ideal for the everyday table as easily combined with classic Greek cuisine.
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    Case saving of €9.48 (11%)
  6. Oenops Limniona 2018
    Oenops Wines

     
    Dry, Still, Red, Limniona, Ages well
    The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!
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    Case saving of €8.04 (8%)

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