The most 'Italian' of the Greek producers, grapples with the Italian Nebbiolo north, giving an interesting expression of the variety, away from home. The variety keeps the light color, character wild cherry and plum and high acidity in combination with the 'pousarismenes' tannins give the wine a compact-tight structure.

One of the most elegant and modern vinification Xinomavro from Amyntaio They reflect the aromaticity and delicious varietal characteristics in the best possible way. Elegant and spicy on the nose, full and expansive in the mouth, Xinomavro "Hedgehog" by Alpha Estate is a delicious red wine per table.

Another achievement of the Strofilia winery in Nemea. The velvety Agiorgitiko meets the robust Tannat and the explosive Petit Verdot on the slopes of Ancient Nemea, in an innovative vineyard that produces excellent quality fruit. The combination of the three varieties and their subsequent maturation in new and old oak barrels lead to an exuberant wine with immediacy, capable of providing pleasure even now and after 10 years.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Typical red from Cabernet Sauvignon with rich dark fruit aromas and pleasant oak notes from the barrel. It is crowded and dense in the mouth and came willingly than remove the fine barbecue.

Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts.

Υπέροχο Ξινόμαυρο από την σειρά ‘Χωρίς Θειώδη Μπουτάρη’ που ακολουθεί την νέα τάση της αγοράς για μονοποικιλιακά κρασιά με ελάχιστες οινολογικές παρεμβάσεις. Το Ξινόμαυρο προέρχεται από αμπελώνα στην περιοχή της Νάουσας με κλίματα ηλικίας μεγαλύτερης των 40 ετών. Το στυλ του κρασιού που εστιάζει στην φρεσκάδα, στο ζωηρό φρούτο και στις μαλακές τανίνες μας επιτρέπει να το απολαύσουμε νεαρό σε αντίθεση με πολλά άλλα κρασιά από Ξινόμαυρο.

Juicy and charming Agiorgitiko from Drama. Yes! You read well. The versatile Agiorgitiko also unfolds its graces in the northern Helladic vineyard with Pavlidis Estate bringing to our glasses a single vineyard wine with plenty of fruit, complexity and a velvety taste that blows your mind.

Theodora Rouvali, second generation of the Rouvali winery has taken over the reins and creates wonderful wines with a focus on highlighting the terroir of Egialia. Tsigelo is called the highest quality clone of Mavrodafni and here we have an exceptional dry expression of the variety of vineyards at an altitude of 650 meters. The wine that has matured for a few months in handmade clay amphorae, is distinguished for its freshness, the purity of the fruit and the gentle tannins. It is a red wine that can easily accompany fish dishes.