Mavrokountoura is a rare greek variety of top quality - as described by the president of Masters of Wine of America, Joel Butler, and it was he who urged Apostolos Mountrichas to work with it systematically. The talented winemaker vowed to confirm him and created Plagies Gerakion red. A small percent of Syrah enriches the complexity. A great greek wine from Evia which comes to your glass only by a very limited number of bottles per vintage.

A rich and interesting red wine blend of two varieties proven to give us exuberant and full of wines. Characterized by aromatic complexity and good length in the mouth, while his stay in the barrel gives it extra spicy aromatic notes.

The combination of varieties Cabernet, Merlot and Syrah Iliostalachto gives a bright red color and a delicious taste on the palate.

Rare wine from a relatively unknown Designation of Origin of our country, the PDO Messenikola in Karditsa, produced from the combination of the variety Black Mesenikola with Syrah and Carignan. It is distinguished for its extroverted aroma that refers to red fruits and flowers, its soft tannins and its harmonious aftertaste.

Beautiful everyday red wine distinguished by excellent clarity of flavors and aromas, as well as finesse. Elegant in the mouth and pleasant, it is suitable for the everyday table, as it is easily combined with classic Greek cuisine.

To Grenache / Syrah / Mourvedre, classic blend of Southern Rhone finds here the qualitative confirmation through the 'Rhone-Ranger' Greece, Apostolos Mountrichas creates an impressive glykopoioto and balanced wine, delicious with meats or grilled blushed.

Scarlet short noble duty by the Kir-Yianni. Merlot and Syrah "round off" the wild Xinomavro of Macedonia, creating a wine extremely friendly and easy to stand on any table.

Popular red wine with deep red colour with purple tints Dense aromas of black fruit, plum and vanilla prevail in the nose. Its mouth is well-structured and velvety, with a perfectly balanced acidity and a lengthy finish. Ideal for pairing with red meat and game, either grilled or cooked in red sauce

Quality red aging by Vangelis Gerovassiliou, based on blend varieties which knows like few others. Smoked and spicy aromas on the nose and mouth, serious tannins and good acidity, resulting in a beautiful and long finish are the key features of this very good Greek red.

Powerful red wine, based on a sensible marriage: that of Syrah, distinguished by its spicy, yet elegant power, with Agiorgitiko, which gives a velvety... punch. It is worth trying the result…

A charming combination of the great French varieties, Merlot, Cabernet Sauvignon, Cabernet Franc, Syrah, from vineyards in the Atalanta valley with the signature of the third generation of the winery of Georgios Lafazanis. Abundant and full of freshness dark fruits combined with oak touches and spice aftertaste, in a wine that requires exquisite meat-based dishes for company.

Large red wine, which carries all the grace of the Rhone wine tradition, a source of inspiration for this blend Vangelis Gerovassiliou. Velvety, perfectly structured, exudes elegance in every sip and every time companion culinary wellbeing.

So is the prayers that accompany the wine, which has gathered over it, all the good in the world. It comes from a fantastic terroir, the people who built their talent left over, the three varieties of tied together perfectly, while the price would make much more expensive competitors to 'blush'. It would be hard to part with your table ...

Named after the daughter of producer Alexandra Manousakis, and invites us to open it up to accompany everyday kreatofagikous appetizers with friends.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.