Bordeaux blend, namely Cabernet Sauvignon and Merlot with a bit of Sangiovese for the new delightful red Cavalieri Nikos Lazaridis . A wine with juicy , ripe concentrated fruit and very strong herbal character reminiscent of mint and eucalyptus , and refers to a new World and more specifically to Australia side.

A kind of solera system blending older vintages of MegasOenos with wine coming from recent vintages without empting the barrel. Skouras executes a balancing act between fresh and ageing characteristics for this special edition of MegasOenos, like a Greek version of Vega Sicilia’s Unico.

Magic Mountain is a classic Bordeaux-blend from Drama region in Northern Greece. This premium brand bears aromas of red and black fruits next to alluring sweet spices and hints of new oak. It has excellent ageing potential.

An emblematic wine of the Peloponnese, from the masterful combination of the varieties Syrah, Agiorgitiko, Merlot, and Malbec with the signature of the unconventional Christos Ayvalis. This wine has it all 'a lot'! 28 months aging in oak barrels, inconceivable condensation, high alcohol and high aging potential. A diamond for the wine cellar of every wine lover. Produced in limited quantities.

The flying renowned wine-maker Michel Rolland is responsible for this ultra-premium wine made from Syrah and Agiorgitiko grapes. This is a real monster, with amazing concentration, high alcohol levels and enormous depth.

From the first great Greek wines, Château Porto Carras marries the Borntolezikes varieties by Greek Limnio, giving us his version in quality red aging. Rich, full and spicy, a favorite companion of good eaters meetings.

One of the most premium red labels in the Greek market, Kormilitsa unfolds even before serving the power and majesty of a wine that is best known and loved and outside Greek borders. Complex and filled with generous tannins and a long, is a wine that impresses in every way.

A divine terroir, a climate ideal for viticulture, a Limnio and Cabernet Sauvignon blend are responsible for this dense, structured but fine-grained wine produced from the vineyards of Metohi at Chromitsa on the slopes of Mount Athos.