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Red Wine
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Boutari - Grande Reserve Naoussa 2013
Dry, Still, Red, Xinomavro, Ages well, 13% alc.
€20.60 As low as €18.95Earn TRIPLE points until EasterStandard label aged red Naoussa expressing formality characteristics of the variety and region. It is exuberant and full, rich typical varietal aromas and good acidity and tannins harmony. The Grande Reserve Naoussa Boutari company milestone capabilities Xinomavro Naoussa, with excellent reviews from international critics as the wine that Robert Parker gave an excellent rating 90/100. -
Vriniotis Syrah Wild Fermentation 2013 (Old Vintage)
Dry, Still, Red, Syrah, Ages well
€49.40A small discovery, a wine of limited production fermented with the indigenous yeasts that surround the winery. A very impressive Syrah which has the character of black fruits, spicy spices and lavender. A remarkable effort by an up-and-coming producer from Evia who always speaks through his work.Club Members Only -
Alpha Estate - Red (Old Vintage) 2013
Dry, Still, Red, Merlot, Syrah, Xinomavro, Ages well, 14.5% alc.
€60.10 As low as €55.29If the desired quantity is not available in the site, we need 1 week to receive from our suppliers.A wine that captures the beautiful harmony of the varieties involved in the blend, with the "scientific" approach to red winemaking, from which it arises. A tag-school in red wine, which "kaparose" quickly established itself among the most popular Greek red wines in the domestic but also in overseas market. -
Feggites - Red 2013
Dry, Still, Red, Cabernet Franc, Cabernet Sauvignon, Merlot, Ages well, 13.5% alc.
€16.50 As low as €15.18Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts. -
Emilia 2013
Sweet, Still, Red, Liatiko, Ages well
€39.60Single-variety red PDO sweet wine from the Cretan variety Liatiko and an excellent winery of the island that will ideally close a refined meal. The grapes are sun-dried, kneaded with the native doughs and matured for 6 years in oak barrels, acquiring an incredibly complex dimension with aromas and flavors of dried fruits and caramel and endless aftertaste.