Top Nemea red wine, from Thanasis Papaioannou, multi-awarded Nemea winemaker and pioneer in this region. Rich "honeyed" aromas of red fruits, spicy touches and strong tannins make up a very quality and highly enjoyable red wine.

The red Mandilaria of the Aegean, in the hands of Paris Sigala, transforms into an exuberant, unusual red sweet wine. Flavourwise sophisticated, with a rich body and a long dried red fruit aftertaste capture the taster from the very first sip.

Excellent label Mavrodaphne impresses for its elegance and the equilibrium. Rich and complex, with depth and exuberance, redefines that probably had in mind for Mavrodaphne.

Robust red wine aging. Based on a blend combines the spicy scherzo of Agiorgitiko the strict power of Cabernet Sauvignon, and the warm embrace of vanilati oak barrel that hosted 20mini during aging. Quality label for gourmet feast or cellars.

One of the most famous and sought-after Syrahs on the greek market. Its color is dense. Its aroma is intense with dominant black fruits, spices and chocolate. Full, tannic and delightfully peppery in the mouth, it will skilfully accompany any spicy dish of greek or any cuisine.

A top red wine, resulting from three relatively unknown Greek varieties with a great history and an even more dynamic. Velvety and robust at the same time, it is a wine that will maximize style and fun to any meat eating quality.

A red wine for special moments and exquisite gastronomic occasions. Plush and gentle, but strong and full simultaneously, Synoro is for wine lovers with knowledge, aesthetics and opinion.

When a great winemaker, George Skouras pounding ... vein, the vein is definitely gold: A wonderful red wine from the popular variety Syrah. Spicy, with gentle tannins, complex and intensely spicy aromas of spices, rich mouth with a long finish, an impressive wine that will appeal to all lovers of Syrah and beyond.

The Moraitis winery, located in the enchanting Naoussa of Paros, selects grapes from the most mountainous vineyards of the island, older than 80 years, and creates a great red PDO wine with great aging potential. The dynamic and exuberant Red Mandilaria is blended with a percentage of white Monemvasia to soften, resulting in a juicy and complex red Cycladic wine.

Large red wine, which carries all the grace of the Rhone wine tradition, a source of inspiration for this blend Vangelis Gerovassiliou. Velvety, perfectly structured, exudes elegance in every sip and every time companion culinary wellbeing.

One of the top (for many the top) Syrah in Greece. Powerful, tannic and full, is wine that will make many friends of Syrah try it for the first time fans!

Everyday red wine that brings a Bordeaux-type approach closer to Greek cuisine. Easy and pleasant, good company makes with the normal eaters dishes of Greek cuisine.

All Rhône in a bottle! An impressive wine resulting blend of all varieties of the estate. Therefore exhibits incredible complexity, are particularly "talented" combinations with complex flavors, and suitable for long aging.

A red wine special endoaferon in nose and mouth. Characterized by cooked, rich flavors with spicy bursts, intense tannins and good acidity. Develops beautifully as he lives.

Elegant, silky, Pinot-like character, with freshnessand low-alcohol levels are the main characteristics of Limniona grape. Christos Zafeirakis is a young talented winemaker exploring the limits of this rare and up-coming grapevariety.