Charming Mavrodafni that comes from the Iris vineyard and its particularly low and high quality yields. After a tender vinification, pressed in a corkscrew and without the influence of oak, clarifications and filtering, it gives us one of the purest and most delicious expressions of the variety on the market.

A fine Greek red wine varietal of Merlot that has aged in French barrels for 14 months. A wine with deep red color, aromas of plum, chocolate, vanilla. In the mouth is distinguished for its rich body and the particular aftertaste. impresses by its elegance and spicy flavor. Can develop nicely in the bottle for some time yet.

Cabernet Sauvignon in a pleasant expression with an emphasis on fruit and freshness from vineyards of the Messinian Land at an altitude of 500 meters. It is a gastronomic red wine that can be combined with many different foods, both from Greek and international cuisines.

Totally complete with beautiful red wine varietal aromas in the nose and mouth. It is round and ripe, with gentle tannins and a finish that lasts.

A beautiful combination of Agiorgitiko and Mavroudi in a wine from Laconia, which bases its charm on the maturity and finesse that time gifted to it, as it is already on the market with many years behind it. The ideal choice for those who love 'aged' wines.

Having 'understand' fully Xinomavro, the next step for the Kir-Yianni winery seems to be exploring and celebrating diversity through the different available 'terroirs'. The Good Root is not another 'Ramnista', but one different from old vines Xinomavro Amyntaio, more lightweight body, plenty of data for a variety of fruit, less tannin and more 'finesse' rather than 'power'.

The talented Nikos Karatzas, founder of Oenops, tours all over Greece and creates wines from different terroir and varieties. This time it 'stops' in Limniona, one of the most rising Greek varieties and in Thessaly. 80% of the wine fermented and aged in clay amphoras, while the rest in large barrels. The result is an excellent wine with purity of fruit and baccarat, but in limited quantity!

So is the prayers that accompany the wine, which has gathered over it, all the good in the world. It comes from a fantastic terroir, the people who built their talent left over, the three varieties of tied together perfectly, while the price would make much more expensive competitors to 'blush'. It would be hard to part with your table ...

A different and extremely charming expression of Xinomavro where most of it is kneaded with the native yeasts in concrete tanks and the rest in open barrels, while after mixing it matures for several months in amphorae. The grapes come from selected vineyards in the three areas where the variety grows, Naoussa, Amynteo and Rapsani. It is a wine that focuses on the purity of the fruit, the freshness but also the gentle tannins and is bottled unfiltered.

Nikos Lazaridis knows how to deliver "in Greek" the Borntoleziki approach to red wine as few. Red Chateau Nico Lazaridi is a wine with depth and elegance, but also proper tannic structure that allows it to stand next to gourmet meats-centric dishes with ease.

One of the most delicious and expressive appearances of Agiorgitiko with dense ripe red fruit, elegant tannins and duration. It comes from excellent quality grapes from the privately owned, low acreage, vineyards of the Mitravela family that has more than 100 years of tradition in Nemea.

The most popular international red varieties are successfully combined and matured for 12 months in small, oak, French barrels. The result is a delightful, rounded red wine with aromatic complexity and rich taste.

Punctuality, precision and elegance in one of the secluded Xinomavro clone Velvento, wishing fervently for a list of the head sommelier of the restaurant's famous Fat Duck. Complex and multilayered simultaneously, without exaggeration or sensationalism easy. An avid wine lovers the unique character of Xinomavro.

One of the most friendly and pleasant wines Xinomavro area of ​​Northern Greece, OPAP Goumenissa utilizes mild spicy nature Negkoska that gives the blend a beautiful and more affordable dimension. Domaine Tatsi serves Goumenissa with love and respect for decades, and the namesake label is one of the most typical and popular within that zone.

Dyo Ypsi (Two Heights) estate is located in the prefecture of Ilia in the Peloponnese and consists of 14,5 hectares of privately owned organic vineyard. It takes its name from the two facing slopes with peaks at different altitudes, which frame the property. The "Dialogue" of the two slopes takes red form through the charismatic vinification of Agiorgitiko and Syrah in an equal ratio of 50-50.