The 'sweetness' of Agiorgitiko highlights characteristic red fruits, such as sour cherry and black cherry in a very ripe version - almost jam. The barrel enhances the complexity, imparting aromas of vanilla and cocoa, while in the background, some hints of milk chocolate, mint and animal notes emerge. In the mouth, the acidity of the wine lends freshness, with the red fruit appearing less ripe and the barrel "dominating" the aftertaste.

Light semi-sweet red wine with abundant aromas and fruit flavors from Agiorgitiko, a variety distinguished by its velvety and approachable character. The balanced sweetness makes it an ideal wine for parties as an aperitif but also to accompany fruit and light chocolate desserts.