Fresh expression of the rare Mavrokountoura bottled in Plagies Gerakion rose. It is best described as nuanced and dense aromatically with very crisp, fresh red fruit both on the nose and palate. Dried meditteranean herbs keep us intrigued as the refreshing acidity keeps the flavours in high spirit through a delightful finish.

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Karipidis family invests in international varieties producing very beautiful expressions of the most famous grapes. One of them is the Tuscan Sangiovese grown in the family's organic vineyards in Thessaly, giving us a rosé with a color and style that winks at Provence.

Semeli gives us a "Greek" rosé from Agiorgitiko with a nice color, elegant aromas of red fruits but also notes of camellia and jasmine, with a balanced body and a very pleasant aftertaste, an ideal summer rosé for all hours.

Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

One of the most talked about new arrivals rose on the market. An impressive winning rosé wine with beautiful floral aromaticity of the nose, and the exuberant fruit character in the mouth. Has highlighted, refreshing acidity and a long, bringing high standards of Greek rosé.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Agiorgitiko is proven to produce irresistible rosé wines! And when it comes from mountain vineyards found in the mountainous Corinthia and bears the signature of Strofilia, then we are definitely talking about a rosé that steals the show. Cool, mind-blowing but at the same time elegant rosé that 'travels'.

A new Provence-style rosé wine from Agiorgitiko that will go straight into our hearts. The secret is the fresh sweet and sour red fruits of the season, its wonderful salmon color and its freshness. It is drunk from the early lunch hours until late at night with fresh light sweets and Mediterranean dishes.

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From Muscat Hamburg one rosé, Varietals, Wine, semiarid in style from vines Mylopotamos. The direct fruity character of wine, in combination with the relative sweetness, give the wine an absolutely attractive dimension for this consuming.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

Those who are not yet convinced that Xinomavro, apart from exceptional red wines, also gives us great rosé wines, should try the "Dianthos", bearing the signature of the Boutari winery, a company that has tied its name with Naoussa and the most important red variety of Northern Greece. The myth says that Dianthos is the flower created by Zeus because he envied the lily, the flower of Hera. Elegant, vivid but also modern, Boutari's flower gives us endless moments of enjoyment.

Amply example of the beauty of rosé wine from wine privileged zone Amyndeo. Xinomavro takes all of refreshing acidity and richness of aromas of wild fruits and tomatoes, to give one of the very favorite Greek rosé. A suspicion helps the tannins to accompany light dishes with meat and sauce.