Bright rosé color, lively aromas, with the typical spring fruit aromas of the variety and with a beautiful mouthfeel, it adds color to the table by accompanying delicious meat based appetizers.

Pleasant rosé from Agiorgitiko, made to accompany appetizers and light meats. Refreshing, with typical fruity aromas, beautiful acidity and a hint of tannins that are valuable in combination with meat.

14-18h is a rosé that demonstrates the wide range of wines that Agiorgitiko of Nemea can produce. Beautiful and beefy rosé, it needs food and even meat appetizers that allow it to unfold its taste talent. Note: its name (14-18h) derives from the hours of extraction (ie the coexistence of the solid and liquid elements of the grape at the beginning of the winemaking process) required to create it.

Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

A rosé, impressive in every way: starting with its intense crimson colour (Vissinokipos means sour cherry garden), proceeding with its strong fruity nose, and ending with its rich feel and long aftertaste in the mouth. It is no exaggeration to say that Vissinokipos is a rosé wine that wanted to be born red!

Amply example of the beauty of rosé wine from wine privileged zone Amyndeo. Xinomavro takes all of refreshing acidity and richness of aromas of wild fruits and tomatoes, to give one of the very favorite Greek rosé. A suspicion helps the tannins to accompany light dishes with meat and sauce.

It has the name and it also has the grace to "bite" and excite in taste. AGATHOTO is an impressive 100% Xinomavro single vineyard rosé from young vines in Gastra Naoussa. Mediterranean, extroverted aromatically and able to combine a wide range of recipes due to the 12-month stay in 2-ton barrels.

Gentle and fragrant rosé wine that is made to accompany food. Both Borntolezikes varieties that make up the blend, give it power, duration, depth of flavor and finesse.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with the native Monemvasia and Mandilaria varieties, redefining their true potential. Rosé seiradi lives up to the meaning of its name, beckoning a gustatory thread connecting today with yesterday. Light, fruity and refreshing.

The Moraitis winery in Paros, utilizes the rare Aidani Black and creates an excellent rose wine distinguished by its finesse and sweet aroma. A world-class rosé wine, with an Aegean flair, capable of changing views even to those who do not "favour" rosé wines.