Syrah and Cabernet Franc combine excellently in a delicious rosé, with a very nice fruity and floral profile along with a spicy hint that create the perfect savouriness. Versatile wine, ideal for aperitifs or to accompany various dishes of Mediterranean and Asian cuisine.

Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

It has an impressive, lively, rose color, and freshness on the nose with aromas of fresh fruit. Complex in taste, with beautiful acidity, but also a soft, elegant sweetness at the end, Theodorakakos Estate Rosé is drunk on its own or ideally accompanies summer red sauces in beautiful light everyday dishes, as well as a cheese or fruit platter.

An original blend of Kydonitsa and Agiorgitiiko bursting with pleasant aromas of white and red fruits with a delicious taste and freshness. It is the ideal wine for both the everyday and the most exquisite table.

When Agiorgitiko meets Syrah and Grenache Rouge, the fruit comes from old vineyards, the work done in the vineyards is meticulous and the care in the winery is zealous, then we are definitely talking about an excellent rosé wine.

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Its color is light pink. Its aroma is dominated by fresh red fruits such as cherry and strawberry along with hints of arbaroriza and butter caramel. In the mouth it is very cool and lively with the fruity flavors besieging the palate and leaving a very pleasant aftertaste.

Bearing a blush rose color, reminiscent of Provence rather than a Greek rose, Feggites rose display a floral, Muscat-like aromatic character of rose petals, citrus flowers and red fruits such as strawberries. Elegant, light and vibrant.

George Gavalas next to Assyrtiko devotes much of his effort to reviving forgotten varieties of the Thera vineyard that in the last century exceeded 100 on the island of Santorini. One of them, Voudomato offers a rare rosé wine with distinctive fruity characteristics, cool acidity and mineral elements in the nose and mouth.

Light and refreshing rosé wine with fresh aromas of fruits and flowers ideal for all seasons of the year and all hours of the day. Xinomavro, Limniona and Syrah combine very nicely leading to pleasant aromas and delightful taste.

Amply example of the beauty of rosé wine from wine privileged zone Amyndeo. Xinomavro takes all of refreshing acidity and richness of aromas of wild fruits and tomatoes, to give one of the very favorite Greek rosé. A suspicion helps the tannins to accompany light dishes with meat and sauce.

Rosé wine with great depth of flavor. Complex nose, mouth quite robust. Rose is a beautiful course meal and good value for money.

A quality rosé wine with a very loyal following. Gives us generously spicy fruit aromas on the nose and an unparalleled drosistikotita mouth. If you're one of the few fans of good Greek rosé that have not tried it, do not miss the opportunity to do it directly!

A pleasant everyday rosé from one of the top wineries of Santorini. Clean and summer aromas on the nose, followed by a refreshing palate crafted by crisp acidity and lively red fruit. Excellent choice for light meals of the mediterranean cuisine.

Returning to their roots in Velvento, Kozani, in an area with a long winemaking tradition, Giannis and Nikos Vogiatzis create a small winery to produce very high quality wines. The rose fully reflects their philosophy by marrying Xinomavro with Moschomavro in a special proposal full of freshness, rose aromas and beautiful aftertaste.