Fresh expression of the rare Mavrokountoura bottled in Plagies Gerakion rose. It is best described as nuanced and dense aromatically with very crisp, fresh red fruit both on the nose and palate. Dried meditteranean herbs keep us intrigued as the refreshing acidity keeps the flavours in high spirit through a delightful finish.

Karipidis family invests in international varieties producing very beautiful expressions of the most famous grapes. One of them is the Tuscan Sangiovese grown in the family's organic vineyards in Thessaly, giving us a rosé with a color and style that winks at Provence.

Two Greek varieties, Assyrtiko and Agiorgitiko correspond to four ways of winemaking. Lantides Estate enlists oak barrels, ceramic amphorae, concrete and stainless steel tanks and transforms ERGO rosé into a gastronomic, complex wine that promises attractive aromas and a rich palate.

Two of the most important varieties in the country, are combined and bring to our glasses a very enjoyable and special organic rosé wine of limited production. The white Assyrtiko and the red Xinomavro in a ratio of 60/40, ferment with the native yeasts and mature for a few months in oak barrels of 500 liters in the presence of the fine lees. Intense but at the same time elegant aroma that combines characteristics of both varieties.

George Karamitros, using the Charmat method, creates an unusual rosé sparkling wine from the rare Limniona variety in its special homeland, Karditsa. As a variety, it demonstrates aristocratic elegance in mild rosé and red wines. The same happens in a sparkling wine with a distinct grace that is capable of converting and proving the opposite to any "snob" of wine.

One of the most talked about new arrivals rose on the market. An impressive winning rosé wine with beautiful floral aromaticity of the nose, and the exuberant fruit character in the mouth. Has highlighted, refreshing acidity and a long, bringing high standards of Greek rosé.

When Agiorgitiko meets Syrah and Grenache Rouge, the fruit comes from old vineyards, the work done in the vineyards is meticulous and the care in the winery is zealous, then we are definitely talking about an excellent rosé wine.

Agiorgitiko is proven to produce irresistible rosé wines! And when it comes from mountain vineyards found in the mountainous Corinthia and bears the signature of Strofilia, then we are definitely talking about a rosé that steals the show. Cool, mind-blowing but at the same time elegant rosé that 'travels'.

George Gavalas next to Assyrtiko devotes much of his effort to reviving forgotten varieties of the Thera vineyard that in the last century exceeded 100 on the island of Santorini. One of them, Voudomato offers a rare rosé wine with distinctive fruity characteristics, cool acidity and mineral elements in the nose and mouth.

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From those wines that justifiably do not produce a whole year due to demand, and is produced from a peculiar combination of varieties that give it aromas of red fruit in a ripe- "sweet" version. A suspicion of sweetness in the mouth combined with a refreshing acidity and a long fruity aftertaste make it irresistible on its own or in combination with a delicious pasta.

To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman.

A beautiful and extremely popular rosé. It arises from the variety Syrah, so it is characterized by spicy aromas in the nose and mouth. This is a rosé with a great range of food flavor combinations.

Wonderful and very special expression of Moschofileros that raises the variety to many levels. 100 is the days the marcs are left to come in contact with the must, giving an almost red wine with strong aromas of rose petals and jam and soft tannins. Its complex structure makes it ideal to accompany dishes that traditionally go well with red wines.

Yannis Tselepos produces for many years one of the best Greek white sparkling wines, the Amalia. The new proposal is a delicious sparkling rosé wine produced by the method of Champagne and the most popular red variety of the Peloponnese, Agiorgitiko. Freshness and fruit aromas flood our palate from the very first sip!