Unexplored Greece

For those who want to try something different, off of the beaten track, we have made a choice of wines from small producers, wines from indigenous Greek varieties for you to enjoy!
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  1. Ageriko
    Ageriko
     
    Dry, Still, White, Athiri, Assyrtiko, Fokiano, Drink it now
    3X Bonus Points until 31/3
    Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.
  2. Aposperitis
    Aposperitis 2014
     
    Sweet, Still, Red, Fokiano, Ages well
    3X Bonus Points until 31/3
    Two friends, Manolis Vavoulas and Nikos Gryllis, create the Lipson winery in order to revive the local red variety Fokiano, which is famous for its ability to produce extremely sweet wines. This sweet wine is produced ‘as before’ by sun-drying the overripe grapes with the wine then maturing in oak barrels for at least two years acquiring a complex character. Great dessert wine with very good value for money.
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