Sideritis is a native, grey variety of the Peloponnese, which resists its disappearance through the efforts of producers such as the Achaean winery. A very nice expression of the variety, which could define the concept of "easy wine". Freshness, fruit and delicacy! That it is all it takes to place a wine on our daily table.

Moschofilero, Roditis and Chardonnay join forces and give us a pleasant and fruity wine, with a very good price-quality value, ideal for our everyday table and for occasions that demand quality and quantity!

Bright light lemon green color. Its aroma distinguishes nuts and tropical fruits such as peach and pineapple, which are complemented by beautiful notes of honey. The taste is refreshing with noticeable acidity, apricot notes and a pleasant finish. A wine that we drink comfortably as an aperitif.

Pale gold color with greenish tints and weak bubbles. Round aromas on the nose. Apricot, floral, citrus, apple, pear jam and sweet orange. Soft in the mouth with its sweetness and to outperform dioxide is quite impossible. Pretty good, fruity aftertaste. It can be eaten as a dessert itself, to accompany salads or desserts creamy (without chocolate).

An impressive dessert wine from the top of the market. The first "explosion" of the typical Muscat aromas in the nose and mouth, followed by the sweet, mellow flavor offset by perfect acidity.

Beautiful white wine variety from Sideritis region of Achaia. It is pleasant on the nose, with elaborate floral fruity aromas and very refreshing in the mouth, where the lemon sensation supported by good acidity.

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

Fine white wine with flattering comments from Greek and foreign wine specialists. Rich, exuberant with good balance and a long aftertaste.

Assyrtiko in general does not need recommendations anymore, it has flooded the entire Greek vineyard! But we must recommend you an Assyrtiko from the unique terroir of Egialia from vineyards at an altitude of 750 - 900 meters and the talented Theodora Rouvalis. An amazing wine that combines both the strict characteristics of the grape and the charming and fresh aromas that are favored by the high altitude and the influence of the sea. It is an expression of the variety that should be enjoyed by the fans of Assyrtiko but also by those who do not particularly like it because they will change their mind.

An amazing spirit to spirit lovers to try. Distinguished by its bright yellow color and aromas of peach, caramel and vanilla ...