White Wine

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  1. Tselepos - Mantinea
    Tselepos - Mantinea 2023
     
    Dry, Still, White, Moshofilero, Drink it now, 12% alc.
    Rating:
    80%
    3X Bonus Points until 31/3
    Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.
    Case saving of 10%
  2. Semeli Mantinea
    Semeli Mantinea 2022
     
    Dry, Still, White, Moshofilero, Drink it now, 12% alc.
    Rating:
    100%
    Special Price €10.12 Regular Price €11.90
    3X Bonus Points until 31/3
    Mantinia region in central Peloponnese is the epitome of Moschofilero grape. This Moschofilero bears an aromatic Muscat-like character, with vibrant acidity, low alcohol levels and surprising freshness.
  3. Oropedio
    Oropedio 2021
     
    Dry, Still, White, Moshofilero, Drink it now, 11.5% alc.
    Special Price €10.20 Regular Price €12.00
    3X Bonus Points until 31/3
    The Boutari family know Mantinia like no one else. After the beloved classic Moshofilero which made the region famous for its range and diversity, this is the leading expression of the winery . A wine from the mountain vineyards at an altitude of 650 meters with elegant aroma and flavor that captivates .
  4. /
    Thea Mantinia 2022
     
    Dry, Still, White, Moshofilero, Drink it now
    Rating:
    90%
    3X Bonus Points until 31/3
    Usually when it comes to Moshofilero talking about perfumes, freshness and acidity. In this Moshofilero however, we can talk about volume and oiliness. Very beautiful approach from Semeli, with fruit coming from an old vineyard of 25 years, at an altitude of 650 meters and maintenance of wine for six months with fine lees.
    Case saving of 8%
  5. Tselepos - Blanc de Gris
    Tselepos - Blanc de Gris 2023
     
    Dry, Still, White, Moshofilero, Drink it now, 13.5% alc.
    Rating:
    100%
    3X Bonus Points until 31/3
    John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit.
    Case saving of 8%
  6. Moschofilero Boutari Naturally
    Moschofilero Boutari Naturally 2022
     
    Dry, Still, White, Moshofilero, Keep for 2-3 years
    3X Bonus Points until 31/3
    Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.
    Case saving of 8%
  7. Faia Ghi
    Faia Ghi 2021
     
    Dry, Still, White, Moshofilero, Drink it now
    3X Bonus Points until 31/3
    An organic and limited production, wine from the vineyard "Faia Gi" of the Boutari winery in Mantineia, which reflects the company's devotion to Moschofilero. A very nice and elegant expression of the variety, which passes for a short time from oak barrels acquiring complexity and volume.
    Case saving of 8%
  8. Boutari - Moschofilero Cuvee
    Boutari - Moschofilero Cuvee 2022
     
    Dry, Still, White, Moshofilero, Drink it now, 11% alc.
    Rating:
    90%
    3X Bonus Points until 31/3
    Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.
    Case saving of 8%
  9. /
    Tomi Mantineia 2023
     
    Dry, Still, White, Moshofilero, Drink it now
    Rating:
    80%
    3X Bonus Points until 31/3
    On the one hand, it is the impressively rich aromatic profile of Moschofilero, on the other hand the very lusty acidity in the mouth that gives the Mantineia terroir combined with the variety. Unexpectedly fresh wine, with 'prudent' levels of alcohol, intense citrus aromas and white flowers, in a typical Mantineia from the rising Troupis winery.
    Case saving of 8%
  10. Amalia Vintage Brut
    Amalia Vintage Brut 2019
     
    Dry, Sparkling, White, Moshofilero, Keep for 2-3 years, 12% alc.
    3X Bonus Points until 31/3
    Top sparkling from the Greek vineyard that carries the extroversion of Moschofileros but also the complexity that the second fermentation in the bottle gives to the wines. Wonderful fruity and rose elements, lively acidity, length and bready notes make up a wonderful and irresistible ensemble with many accolades worldwide.
    Case saving of 8%
  11. A Priori
    A Priori 2022
     
    Dry, Still, Moshofilero, Drink it now, 12.5% alc.
    €11.00
    3X Bonus Points until 31/3
    Leonidas Nasiakos, the creator who has identified his name with Moschofilero and has dedicated his winemaking career to creating excellent wines from the variety, creates the NOVUS winery and signs a charming, well-structured and charismatic PDO Mantineia.
  12. Χ-mf 17
    Χ-mf 17 2020
     
    Dry, Still, Orange, Moshofilero, Keep for 2-3 years
    €21.80
    3X Bonus Points until 31/3
    Για το προϊόν αυτό απαιτείται 1 εβδομάδα για τη προμήθειά του στη περίπτωση που η ποσότητα που θέλετε δεν είναι άμεσα διαθέσιμη.
    Amazing and original expression of Moschofileros by Aris Tselepos, the new generation of the Tselepos Estate, which for 30 years has been highlighting its variety and potential. Here we have a wine from a red grape whose juice remains for several days with the marcs (like the ‘orange’ wines) acquiring a soft red color and then leads to clay amphorae where it matures for about 6 months. The fermentation takes place spontaneously while no addition is made to the entire production process, so we are talking about a 'natural' wine. The intensity but also the quality of its fruit, the complexity, the quality of the tannins, its acidity but also the fact that it has developed beautifully in the bottle for two years, create a wonderful ensemble that will win even the most 'awkward' palate. .
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