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White Wine
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Paros White 2022
Dry, Still, White, Monemvasia, Drink it now, 12.5% alc.
€13.90 As low as €12.51A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands. -
Paros White 2022
Dry, Still, White, Malagouzia, Drink it now, 12.5% alc.
€14.30 As low as €13.16A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands. -
Malvasia Paros 2 years aged 2016
Sweet, Still, White, Monemvasia, Ages well
€34.20 As low as €31.46PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties. -
Seiradi PFC White 2022
Dry, Still, White, Monemvasia, Drink it now, 12,5% alc.
€13.90The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island. -
Seiradi PFC Cuvee Topos 2022
Dry, Still, White, Monemvasia, Keep for 2-3 years, 13% alc.
€23.20The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. depending on the terroir. For the Cuvee Topos, vines are selected at an altitude of 350-450 m of idiosyncratic terroir which, in conjunction with the good use of oak, give a delightfully alternative face of Monemvasia. Full-bodied wine, with structured taste, mineral aesthetics and long-lasting sip.