Λόγω έντονης χιονόπτωσης το κατάστημά μας σήμερα 24/1 θα κλείσει στις 11:00

White Wine

View as List Grid

4 Items

per page
Set Descending Direction
  1. Anhydroys Santorini
    Anhydroys Santorini
     
    Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality, the incredible levels of acidity and the solid structure.
    Case saving of 8%
  2. Estate Argyros - Vinsanto Late Release
    Estate Argyros - Vinsanto Late Release 2001
     
    €71.90
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
    One of the most important sweet wines, not only in Greece but in all of Europe. A Vinsanto that has aged for at least 16 years in the cellars of the Silver Estate in Santorini with unimaginable complexity and a very beautifully balanced sweet that comes from vineyards older than 200 years. It's worth every euro you spend to get it!
  3. Papas
    Papas 2017
     
    €84.30
    Dry, Still, White, Assyrtiko, Ages well
    The Papa vineyard in Megalochori with vines aged 150+ years, gives a rare and majestic wine from Assyrtiko that raises the status of Santorini wines even higher. The excellent raw material and maturation for 22 months in a stainless steel tank, 2 months in an oak tank and for another year in the bottle, give the wine amazing structure and intensity, clearly expressing the characteristics of this unique terroir.
  4. Assyrtiko de Louros Vignes Centenaires
    Assyrtiko de Louros Vignes Centenaires 2019
     
    €68.20
    Εξαιρετικά περιορισμένη διαθεσιμότητα
    Dry, Still, White, Assyrtiko, Ages well, 15% alc.
    Assyrtiko writes history having already found its way into the global market and Charidimos Hadjidakis is among those who raise the profile of the variety. The most terroir-aware producer of the island, chooses the Tower area 100 year old grapes, giving an oxidative styled, unique Assyrtiko after 24 months aging in old barrels.
    Out of stock
View as List Grid

4 Items

per page
Set Descending Direction