Αrgyros Estate is one of the top wineries, not only in Santorini but in all of Europe, with a century-long tradition in the cultivation and vinification of Assyrtiko. The Assyrtiko of Argyros is a 'calm' force among the Assyrtikos of the island, with excellent balance and an impressive but also extremely pleasant acidity that, like the aftertaste, does not want to end. His numerous and impressive awards, and his recognition abroad, promise a wonderful course in the effort for more intense extroversion of the estate.

Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years.

A well-crafted Nykteri from the Santo Wines coop that fans of this exuberant style of wine will appreciate. The quality as well as the varietal typicity of this wine did not go unnoticed by the team of experts of the top wine magazine Decanter who spoke about it with the most flattering words!

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.

A more gentle side of the Santorini whites, that faithfully expresses the famous typicity of Assyrtikos. It is a wine that gives a worthy alternative to those who love fish and seafood and do not think to match it with anything else than Assyrtiko.