Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

Αrgyros Estate is one of the top wineries, not only in Santorini but in all of Europe, with a century-long tradition in the cultivation and vinification of Assyrtiko. The Assyrtiko of Argyros is a 'calm' force among the Assyrtikos of the island, with excellent balance and an impressive but also extremely pleasant acidity that, like the aftertaste, does not want to end. His numerous and impressive awards, and his recognition abroad, promise a wonderful course in the effort for more intense extroversion of the estate.

Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years.

Assyrtiko of Santorini in a wonderful sparkling version that fascinates with its crisp acidity, elegant bubbles, lemony aromas and biscuity aftertaste. A multifaceted sparkling wine that reveals another great possibility of Assyrtiko. Ideal as an aperitif but can accompany many fine dishes of the Mediterranean - and not only - cuisine!

Crystalline expression of Santorini's Assyrtikos with power, finesse, nerve and a lemony profile produced from old vineyards. A wine worthy of the history of the Santorini vineyard that already counts 34 centuries of uninterrupted viticulture. The ultimate wine for fine seafood.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.