Its color is light gold with several green highlights. Its aroma is complex, with citrus like lemon and grapefruit and mineral elements dominating followed by peach and almond notes. In the mouth it is rich with the characteristic crisp acidity creating waves of freshness, appreciable saltiness, some honeyed touches make their appearance, while the aftertaste has an incredible duration. Undoubtedly a 'big' white wine that has the structure to evolve for at least a decade.

This is the first wine from the new venture of Santorini's most iconic personality, Paris Sigala. An Assyrtiko of unimaginable+ purity and complexity, with surprising oiliness, minerality and lemony elements and a wonderfully salty aftertaste. Top combination of power and elegance!

Ιntensely oaky Santorini intended for "big" grilled fish meals. The overripe feeling of the fruit and the intense presence of the barrel are balanced by the explosive acidity of the wine. Forget it for a few years in your cellar. The result will be particularly complex creating a perfect "comfort" wine.

Assyrtiko of Santorini in a wonderful sparkling version that fascinates with its crisp acidity, elegant bubbles, lemony aromas and biscuity aftertaste. A multifaceted sparkling wine that reveals another great possibility of Assyrtiko. Ideal as an aperitif but can accompany many fine dishes of the Mediterranean - and not only - cuisine!

Dessert wine of sun-dried Assyrtiko and Aidani . The maturation of 3 years in large oak casks gives ripe , velvety character while embracing notes of honey , lemon and raisin aromas and sweet spices .

Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.

Crystalline expression of Santorini's Assyrtikos with power, finesse, nerve and a lemony profile produced from old vineyards. A wine worthy of the history of the Santorini vineyard that already counts 34 centuries of uninterrupted viticulture. The ultimate wine for fine seafood.

From a vineyard in Pyrgos, called Louri Platia, with vines older than 150 years, an amazing Santorini is produced that matures for almost a year on its fine lees, acquiring an extremely complex aromatic and tasty profile. Another wine from the winery of Artemis Karamolegos, an ode to Assyrtiko in Santorini, which wins rave reviews and great distinctions from all over the wine world.

Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

The Papas vineyard in Megalochori with vines aged 150+ years, gives a rare and majestic wine from Assyrtiko that raises the status of Santorini wines even higher. The excellent raw material and maturation for 22 months in a stainless steel tank, 2 months in an oak tank and for another year in the bottle, give the wine amazing structure and intensity, clearly expressing the characteristics of this unique terroir.

After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!

Terrasea is the first PDO Santorini wine produced exclusively from Assyrtiko planted in Thirasia island. Behind it are Vangelis Gerovasileiou and Vassilis Tsaktsarlis, who join forces with Ioanna Vamvakouris, having extensive experience in the vinification of Assyrtikos in Santorini. The vineyard, grown organically, is constantly expanding and we expect to see exciting wines as you will find out once you taste Terrasea.

A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.

The long-awaited collaboration of Yiannis Tselepos with the Chrysos family brings to the shelves of House of Wine a typical expression of Santorini's Assyrtikos, with purity of fruit, zesty acidity but at the same time rich in the mouth. A wine which, right from the start, aims very high and "promises" great development possibilities in the bottle.

Kavalieros is one of the purest expressions of Santorini's Assyrtiko. Harvested from a single vineyard that was often referred as of superior quality when comparing it with other vineyards in Santorini it ages for 18 months of the fine lees. It effortlessly brings the raw vocanic terroir to our glasses.