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White Wine
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Anarch Asyrtiko 2019
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€17.10 As low as €15.733X Bonus Points until 31/3Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini. -
Thalassitis 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
Special Price €24.74 Regular Price €29.103X Bonus Points until 31/3Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics. -
Ageriko
Dry, Still, White, Athiri, Assyrtiko, Fokiano, Drink it now
€13.30 As low as €12.243X Bonus Points until 31/3Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste. -
Oenops Vidiano 2022
Dry, Still, White, Vidiano, Keep for 2-3 years
€16.40 As low as €15.093X Bonus Points until 31/3Nikos Karatzas's 'grace' arrived to Crete! There, in the area of Heraklion, he chooses Vidiano grapes from mountainous vineyards, manufactures them with mastery in three different types of pots, amphoras, inox tanks and new barrels. It is a stylish Vidano, with a nice fruit and a pretty mineral character that expresses the charm of the variety. -
Nostos Asyrtiko 2022
Dry, Still, White, Assyrtiko, Keep for 2-3 years
€16.10 As low as €14.813X Bonus Points until 31/3An amazing Assyrtiko from Crete and the Manousaki winery in Chania with excellent value for money. The lively fruity profile, its refreshing acidity but also the oiliness that it acquires during the 4-month maturation on its wine lees (sur lie) make it one of the most 'friendly' Assyrtika of the Greek vineyard while at the same time it has the mineral elements and the structure. of a more 'strict' wine. -
Assyrtiko 2021
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13% alc.
€15.503X Bonus Points until 31/3Excellent Assyrtiko from Thrace and specifically Abdera, which combines the friendly character of the variety when not grown in volcanic soils with the mineral character of Santorini. A wine that Ktima vourvoukeli gave him the time to evolve into a bottle and come to our glass having brought out all the characteristics that wine lovers all over the world have loved in this charismatic grape. -
Plano Malagouzia 2023
Dry, Still, White, Malagouzia, Drink it now
€14.503X Bonus Points until 31/3Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines. -
Thalassitis (Submerged) 2019
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€212.803X Bonus Points until 31/3A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.Club Members Only