Ιntensely oaky Santorini intended for "big" grilled fish meals. The overripe feeling of the fruit and the intense presence of the barrel are balanced by the explosive acidity of the wine. Forget it for a few years in your cellar. The result will be particularly complex creating a perfect "comfort" wine.

A more gentle side of the Santorini whites, that faithfully expresses the famous typicity of Assyrtikos. It is a wine that gives a worthy alternative to those who love fish and seafood and do not think to match it with anything else than Assyrtiko.