New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

A wonderful expression of Savvatiano, produced from old vineyards in the area of ​​Plataea, at the foot of Kithairon mountain. Intense and juicy fruit, creamy texture and harmonious acidity in an expressive wine that gives another dimension to this humble but with many possibilities variety.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

Deucalion, the ancient King of Thessaly, is said to have survived the great flood along with his wife, Pyrrha, daughter of Epimetheus, and they were the only two humans who then shaped humanity from scratch. Giorgos Karamitros crafts an exceptional Assyrtiko, giving it a name that reflects the greatness and resilience it has proven as a variety in the sea of the Greek vineyard.

Popular white label from the prestigious vineyards of Kavala. Expresses beautifully and faithfully formality one palaiokosmitikou Sauvignon Blanc with minerality, lemon fragrance and beautiful acidity. Singles, inter alia, for the very good quality-price.

A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...

With fruit coming from the beautiful vineyards of the Messinian land overlooking the bay of Navarino, Navarino Vineyards creates a very tasty white wine from Chardonnay and Roditis. The expressive aromas and flavors and its cool acidity make it ideal as an aperitif, while at the same time it can accompany and highlight many dishes of the mediterranean cuisine.

A rare Greek grape, an unexpected style of wine. Chidiriotiko of Lesvos in its most extreme winemaking style has a distinct temperament for those wanting to expand their horizons.

One of the most interesting varieties of Crete Vidiano gives us a wine with delicate and elegant aroma and full mouth. It rolls great features when you came to our table, pasta with seafood or grilled fish.

A particularly delightful white wine from Chardonnay will win fans of this popular variety, but not only. Has deep nose, with aromas mentioning flowers and summer fruits, good acidity and lovely length in the mouth.

One of the bright white best-sellers of the Greek market - and for good reason ... The white Alpha Estate captures a unique side of the personality of Sauvignon Blanc, with a style that balances between the old and the new world, sensual scents in the nose and mouth, and perfect acidity.

The top Chardonnay vineyards of Navarino Vineyards, with extremely low yields, grape give a qualitative as who "craves" a separate bottling. Very careful aging few months in French oak and limited contact with the lees are techniques used to give extra dimensions but not over-the fruit. The Kotyle Chardonnay is a wine that can be safely stored for five years after harvest.

An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

Robola, the flaghsip variety of Kefalonia, at its very best! Fresh lemon flavors, accented acidity and ticklish minerality compose the beautiful image of an enjoyable white wine in extravagant fish centered feasts.