A delightful Assyrtiko that reveals the hospitality shown in the variety by the northern Helladic vineyard. A crisp, refreshing and fruity white with honest sips that will pair perfectly with international cuisines and raw food to white meats.

A northern Helladic expression of the variety that proves that Malagouzia can be delicate and complex. Its main characteristic is the expressive and typical aroma of mild intensity that can pleasantly accompany complex dishes.

Vivid white wine with aromas of green citrus and lemon blossom and nice acidity. A Greek Sauvignon Blanc with its own philosophy and a large fan club.

Elegant white wine that makes best way to dynamic varieties of blends. It is a balanced and distinctive nose and mouth with a pleasant summer fragrance and good acidity, and finishes nicely with a long and delicate aftertaste.

Original, aromatic and round mouth blend Malagousia and Viognier. Buck Chalky gives absolute freedom to his son Alexander to create and he surprises us with this unusual combination. The Thyrsus is exciting on the nose, full mouth and prove that if the old is otherwise, the new is always nice.

Popular white wine and great fans, who prefers either at home or in the restaurant. The reason: It's fresh, fun and refreshing and "go with everything".

A rare wine and delicate floral aromas. The fragrant variety Gewurztraminer "migrate" from Alsace in Euboea, to give us a fine, aromatic wine that plays games with the beautiful smell and taste our every delectable mouthful ...

Assyrtiko is very well expressed in the land of Laconia, producing a more extroverted lemonade but also a mildly floral character, while at the same time combining the high acidity and the earthy notes of the variety. When the price of most Assyrtikas has 'escaped', here it seems to be forgotten at low, for variety, levels.

By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

A juicy white wine from Paros, an island with a long wine heritage and from Moraitis winery - the most important producer of the island. Fruit and minerality, freshness and tastiness in a PDO wine from Monemvasia, which shouts Aegean and travels us to the beautiful Greek islands.

Elegant white wine with distinctive aromatic nose but explosively expressive mouth. The potential of acidity gives it a very special and enjoyable dimension.

Bestsellers from the House of Wine Greek Wine 2010. Favorite white wine with exotic features that give it a new-Kosmitis profile. Intense herbal and botanical aromas combined with excellent acidity make it highly versatile in combination with food, but also very enjoyable.

Argyros Estate with the "Atlantis" family of wines, gives a new, simpler and everyday dimension to the wines of Santorini. Strictly using native varieties and emphasizing the right quality-price ratio, the Atlantis family is a new, beautiful proposition in quality wine that makes us willing company in every moment.