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White Wine

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  1. Mylonas - Apopsi 2014
    Mylonas

     
    Dry, Still, White, Assyrtiko, Savatiano, 13% alc.
    View Assyrtiko are increasingly producers outside Santorini. The variety seems to be an excellent 'platform' upon which the Greeks winemakers want to experiment. This 'View' Mylonas wants Assyrtiko be matured in oak, giving the wine a rich aromatic palette, volume and long in the mouth.
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  2. Gerovassiliou - Viognier 2018
    Γεροβασιλείου (Κτήμα)

     
    €44.60
    Dry, Still, White, Viognier, Drink it now, 13.5% alc.
    Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish.
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  3. Sole White 2019
    Vivlia Chora

     
    €14.90
    Dry, Still, White, Assyrtiko, Vidiano, Keep for 2-3 years
    Who could take the Vidiano from Crete to Kavala? Vangelis Gerovassiliou and Vassilis Tsaktsarlis create the first wine from Vidiano outside of Crete. With a variety of great characteristics they added 10% Assyrtiko and the result is amazing!
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  4. Gerovassiliou - Chardonnay 2018
    Γεροβασιλείου (Κτήμα)

     
    €18.60
    Dry, Still, White, Chardonnay, Ages well, 13.5% alc.
    A beautiful white wine with bright golden color, with aromas of honey, vanilla, ripe citrus background smoke and nuts. It has wonderful full, rich and mellow flavor and can be aged up to 10 years.
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  5. Gerovassiliou - Viognier 2018
    Γεροβασιλείου (Κτήμα)

     
    €19.20
    Dry, Still, White, Viognier, Drink it now, 13.5% alc.
    Special white wine for those looking for something different. Rich, aromatic on many levels, with nice acidity and a good finish.
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  6. Cuvee Evdemon Santorini 2016
    Argyros

     
    Dry, Still, White, Assyrtiko, Ages well
    Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are "circulating" having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on i...
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  7. Sigalas - AM 2019
    Sigalas

     
    Dry, Still, White, Assyrtiko, Monemvasia, Keep for 2-3 years
    Who could put Santorini and Paros in a bottle? Paris Sigalas did that too! He used grapes of Asyrtiko from Santorini with grapes of Monemvasia from Paros at 50/50 and brought the beauty of the Cyclades in our glass. An attractive and tasty wine where Assyrtiko puts its structure and its lemon character and Monemvasia its grace and its tropical elements.
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  8. Hatzidakis - Santorini Familia 2018
    Chatzidakis

     
    Dry, Still, White, Assyrtiko, Ages well, 13.5% alc.
    Santorini pleased with characteristic freshness and pronounced acidity. A famous Greek white wine with a loyal audience inside and outside Greece, intended for large heron feasts!
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  9. Tsantali - Moschofilero 2017
    Tsantalis

     
    Dry, Still, White, Moshofilero, Drink it now, 11.5% alc.
    Cool white wine variety Moschofilero. The elegant triantafyllenia aromas and nice aftertaste make a very good choice for white wine.
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  10. Tarsanas 2017
    Kir Yiannis

     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
    Asyrtiko makes wonders not only in the volcanic soils of Santorini, but also in cold areas such as Amynteo and at high altitudes. In 2004, Kyri Yianni Estate planted Asyrtiko on the hill of Samaropetra at an altitude of 700 meters and the result justifies that decision! An excellent wine and worthy of the reputation of the variety, kneading into new oak barrels where it remains for maturing for 8 ...
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  11. Avantis Afoura 2015
    Avantis

     
    Dry, Still, White, Assyrtiko, Ages well
    Afoura are called the large wooden barrels used traditionally in Santorini . In large barrels has matured this excellent expression Santorini Apostle Mountrichas acquiring mature and complex character , which reflects very accurately the characteristics of the island . Mature and complex is to get a place in the great wines of the island !
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  12. Theopetra Estate - Asyrtiko 2018
    Theopetra

     
    Dry, Still, White, Assyrtiko, Keep for 2-3 years
    From Greek varieties of grapes and Malagousia Assyrtiko, cultivated under organic practices and low yields, hill slopes in the area of ​​Meteora, around the prehistoric cave Theopetras. By alcoholic fermentation at low temperatures, the wine acquires fresh aromas of pineapple, mango, tangerine and peach, unobtrusive presence biscuit and hints of fresh mint. In the mouth, is characterized by...
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  13. Domaine Claudia Papayianni White 2016
    Claudia Papayianni

     
    Dry, Still, White, Chardonnay, Assyrtiko, Malagouzia, Ages well, 12.6% alc.
    The globally recognized Chardonnay is the 'strong' basis for this wine. To become more interesting the end result added an aromatic 'touch' (Malagouzia) and more intensity (Assyrtiko). The excellent result 'justifies' the producer chose to give the name of this wine. Random? I do not think ...
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  14. Hatzimichalis Estate - Malagouzia Drios 2019
    Chatzimichalis

     
    Dry, Still, White, Malagouzia, Keep for 2-3 years, 13.5% alc.
    Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.
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  15. Alpha Estate - Malagouzia 2019
    ALPHA

     
    Dry, Still, White, Malagouzia, Drink it now, 13% alc.
    The ‘new kid on the block’ in terms of exciting varietals, Malagousia from Alpha estate is appealing due to its stone fruit, botanical and flowery character, being a great alternative to international aromatic grape varieties.
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