White Wine

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  1. Malvasia Paros 2 years aged
    Malvasia Paros 2 years aged 2016
     
    Sweet, Still, White, Monemvasia, Ages well
    3X Bonus Points until 31/3
    PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties.
    Case saving of 8%
  2. Vinsanto Gavalas
    Vinsanto Gavalas 2016
     
    Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
    €40.80
    3X Bonus Points until 31/3
    Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.
  3. Sigalas - Vinsanto
    Sigalas - Vinsanto 2016
     
    Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
    Rating:
    93%
    €55.80
    3X Bonus Points until 31/3
    The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential.
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