Complex barrel Assyrtiko from vineyards at high altitude in Argolida! An expression of Assyrtikos that focuses on wealth, intensity and duration as it has matured in oak French and American barrels for 8 months. A gastronomic wine that has the structure to take off a lot of fatty and exuberant dishes, whether based on fish or meat.

New arrival from Semele winemaking. An elegant and aromatic sweet wine that fascinates. The nice acidity keeps the sweetness to our "ligosei" while the rich and exotic floral aromas make each sip of an unforgettable experience!

Top sparkling from the Greek vineyard that carries the extroversion of Moschofileros but also the complexity that the second fermentation in the bottle gives to the wines. Wonderful fruity and rose elements, lively acidity, length and bready notes make up a wonderful and irresistible ensemble with many accolades worldwide.

Kyr-Yiannis Estate adds to its single vineyard collection, the most recognized "queen" of the Greek vineyard, Malagouzia. The fruit collected from a unique vineyard 8str. at an altitude of 720m. in Amyntaio gives the final shapely but also complex result the graces of the cool climate.

Elegant white wine with a beautiful nose, spicy flavors in the mouth and good acidity. A French Sauvignon Blanc specifications by the beautiful North Greeks vineyard.

Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.

A beautiful white wine with bright golden color, with aromas of honey, vanilla, ripe citrus background smoke and nuts. It has wonderful full, rich and mellow flavor and can be aged up to 10 years.

Popular sparkling wine from Moschofilero with too many friends. The cooling of aromaticity has done particularly well known and loved. It can be enjoyed as an aperitif, but worth the effort to search for combinations with foods that will match the minutes of perfumes.

In mountainous vineyards of Metsovo, the North Italian aromatic Traminer variety has found its second home. The Traminer Averof is fragrant, rich and interesting, and challenges us to open it up to accompany the most fragrant dishes.

The rare white variety Bostilidi in an amazing expression from Lixouri of Kefalonia with rich taste and seductive aromas. The Spontaneous fermentation and the maturation in a large oak barrel have highlighted the special characteristics of the grape, which is distinguished for the intense aromas of ripe citrus, the mineral elements but also the subtle tannins.

Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.

Fino Greek white wine generously offered all the beautiful aromatics and flavor characteristics of Malagousia. Lightweight and friendly wine every time.