A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...

A particularly delightful white wine from Chardonnay will win fans of this popular variety, but not only. Has deep nose, with aromas mentioning flowers and summer fruits, good acidity and lovely length in the mouth.

One of the best-perhaps the MALAGOUZIA top Malagouzia of 2010 - and one of the top Greek whites. Pale yellow in color with gray sheens, with an impressive composition apple, pear, citrus and rose clinging perfectly to give a heady whole, full of flavor and perfectly peppery acidity that develops into lemony, refreshing aftertaste, is the perfect aperitif for all hours but ideally combined with many dishes.

Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.

By the owners, in calcareous soils, old age, vineyards, the raw material is small in quantity but in excellent quality. Further care includes four months in oak barrels to gain complexity, close the flask with stelvin to maintain in full freshness and behold a delightful varelato Savatiano in your glass.

The old variety of Crete here gives the best of himself: wine with aromas of citrus, apple and pear, yellow color, good acidity and pleasant spirtoza, long aftertaste, can accompany excellent seafood and cheese, but every time our glass.

A very pleasant white from Chardonnay expressing properly and enjoy the popular French variety. The gentle aromas of summer fruits and flowers on the nose prepare us nicely for the delicate flavors and nice acidity that awaits us in the mouth. A wine with a pleasant and long duration, for all times.

Assyrtiko in general does not need recommendations anymore, it has flooded the entire Greek vineyard! But we must recommend you an Assyrtiko from the unique terroir of Egialia from vineyards at an altitude of 750 - 900 meters and the talented Theodora Rouvalis. An amazing wine that combines both the strict characteristics of the grape and the charming and fresh aromas that are favored by the high altitude and the influence of the sea. It is an expression of the variety that should be enjoyed by the fans of Assyrtiko but also by those who do not particularly like it because they will change their mind.

Its aroma is intense and expressive with bergamot and peach dominating and embracing with notes of herbs, pepper and white flowers. The taste is delicious and fruity, the acidity balanced and the aftertaste spicy.