New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene.

One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off!

The connection of Apostolos Mountrichas with the anhydrous Santorini land and Assyrtiko is becoming stronger and stronger. The sun, the light, the air, the volcanic land, the sea and the water, the elements of nature that create the shocking terroir of Santorini, are beautifully expressed in this great wine. The complexity, the purity of the fruit, the sharp acidity and the mineral feeling put it in the pantheon of the top white wines of the world.

This is the first wine from the new venture of Santorini's most iconic personality, Paris Sigala. An Assyrtiko of unimaginable+ purity and complexity, with surprising oiliness, minerality and lemony elements and a wonderfully salty aftertaste. Top combination of power and elegance!

Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years.

Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of ​​Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini.

A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.

A unique, extreme expression of Assyrtiko, bottled unfiltered and characterized by an extremely rich body and high alcohol content. Really ripe fruit made by a late harvest, well-integrated minerality and an impressively long aftertaste.

The new generation of the Hatzidakis winery does not stop its creation path by introducing a special single vineyard Santorini from 100% Assyrtiko that matures on its part with fine wine lees for 12 months while 30% rests in French oak barrels. Ariadni Hatzidaki designs the label while there are only 1700 bottles.

Pithari 6 is one of the amphorae used for the 'Tria Ampelia 2021' wine which comes from a single vineyard over 60 years old. Fermented with indigenous yeasts, leaving some residual sugars and matured for 16 months.

The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.

Stunning expression of Santorini, where its aroma, although still quite fresh, is at the same time elegant and complex, with fresh citrus fruits, citrus peel, ripe white fruits and aromas that resemble stone and portray the terroir. Its taste is rich, with the characteristic sharp acidity and long aftertaste where it leaves a beautiful sense of saltiness.