The popular Chardonnay in a cool, fruity and beautifully barrel expression from Nemea with fantastic value for money. Juicy taste, oiliness and distinctive elements of oak in a wine that can stand with equal ease both at the daily table and in the most ‘special’ occasion.

Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years.

Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven.

White wine with impressive aromatic complexity. Rich but very refreshing, with consistently enjoyable course to the end.

From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

The Michailidis Estate introduces with Pyli a wonderful blend of white varieties that highlight the magic of the land of Drama. The wonderful balance of freshness and volume with the fruit in the foreground sketches a white wine made to match... everything!