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White Wine
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Orivatis Wild Yeast 2020
Dry, Still, White, Savatiano, Keep for 2-3 years
€16.90 As low as €15.55An amazing expression of Savatiano from old vines in the area of Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only. -
Thalassitis 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
Special Price €24.74 Regular Price €29.10Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics. -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.92This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Spanies Gaies, "Cara" 2022
Dry, Still, White, Sauvignon Blanc, Keep for 2-3 years
€17.40 As low as €16.01Earn TRIPLE points until EasterA refined expression of Sauvignon Blanc from the privately owned mountain vineyards of Strofilia in Asprokampos, Corinth, with a charming exotic aroma and cool acidity. A wine with exemplary use of acacia barrels, whose aromas subtly accompany the wonderful fruity and herbal elements of the variety. -
Hatzimichalis Estate - Malagouzia Drios 2022
Dry, Still, White, Malagouzia, Keep for 2-3 years, 13.5% alc.
€14.90 As low as €13.71Wonderful and elegant Malagouzia from the privately owned vineyards of Hadjimichalis Estate in the Atalanti Valley. A part of the wine ripens in oak barrels to obtain very fine oak elements that endow an already charismatic grape and allow it to mature for 3-4 years. -
Ammonite 2021
Dry, Still, White, Assyrtiko, Ages well
€68.20 As low as €62.74Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe. -
Strofilia Ghis "Diadromes" 2023
Dry, Still, White, Malagouzia, Drink it now
€12.20 As low as €11.22Malagouzia is very beautifully expressed in the Attic vineyard and this exotic ‘route’ of Strofilia proves it. The excellent raw material from the privately owned vineyards in Anavyssos, the careful vinification and the maturation in acacia barrels that pass a part of the wine, lead to a charming and modern expression of the variety that immediately wins the impressions. -
Gaia Nychteri 2020
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€37.20 As low as €34.22The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene. -
Estate Hadjimichali - Kapnias White "Vineyard Zygos" 2021
Dry, Still, White, Chardonnay, Keep for 2-3 years, 14% alc.
€28.50 As low as €26.22Earn TRIPLE points until EasterFrom the most famous Greek and quality labels varelatou Chardonnay. Exemplary vinified, presents proper balance between the primary aromas of the variety and the most smoked giving the barrel, with the support of accented acidity and beautiful, spicy aftertaste. -
Pylos Chardonnay 2022
Dry, Still, White, Chardonnay, Keep for 2-3 years
€11.20 As low as €10.30Rich, barrel but also elegant Chardonnay from Messinia. Particularly tasty example of the variety with plenty of tropical and white flesh fruits that lure you to exotic destinations. A 'tool' for the table, as it can accompany a refined fish dish as easily as a lamb in the oven. -
Heart 2022
Dry, Still, White, Malagouzia, Savatiano, Drink it now, 12,5% alc.
€10.70 As low as €9.84Anastasia Francu combines two very beloved white varieties, The combination of Malagouzia with Savatiano bring a wine that we can not call less than enjoyable! Its nice fruity and spicy profile combined with its excellent quality slice make it an ideal wine for our daily table. -
Ten - White 2015
Dry, Still, White, Sauvignon Blanc, Semillon, Ugni Blanc, Keep for 2-3 years, 12.5% alc.
€20.00 As low as €18.40Earn TRIPLE points until EasterExuberant spicy white wine with good aromatic presence of the barrel and perfect acidity. Of the most complete and rich white options one can do to enjoy a wine with personality and remarkable dynamics during aging. -
Amalia Vintage Brut 2019
Dry, Sparkling, White, Moshofilero, Keep for 2-3 years, 12% alc.
€22.30 As low as €20.52Top sparkling from the Greek vineyard that carries the extroversion of Moschofileros but also the complexity that the second fermentation in the bottle gives to the wines. Wonderful fruity and rose elements, lively acidity, length and bready notes make up a wonderful and irresistible ensemble with many accolades worldwide. -
Tselepos - Blanc de Gris 2023
Dry, Still, White, Moshofilero, Drink it now, 13.5% alc.
€14.30 As low as €13.16John Tselepos gives us a different approach to Moshofilero with Blanc de Gris, which has clear pinkish hues, exciting aromas on the nose and after spending 3 months in Oak Barels it also acquires volume in the mouth without losing track of the varietal expression of the fruit. -
Moschofilero Boutari Naturally 2022
Dry, Still, White, Moshofilero, Keep for 2-3 years
€14.80 As low as €13.62Από την σειρά των κρασιών χωρίς θειώδες της Μπουτάρης, δεν θα μπορούσε να λείπει ένα Μοσχοφίλερο από την Μαντινεία. Επιλέγονται σταφύλια από παλαιά κλίματα του ιδιόκτητου αμπελώνα, η οινοποίηση πραγματοποιείται χωρίς την προσθήκη θειώθους και το κρασί ωριμάζει για 6 μήνες σε γαλλικά δρύινα βαρέλια. Μία πολύ όμορφη έκφραση του Μοσχοφίλερου που γοητεύει με την εξωστρέφεια και την ωριμότητα του φρούτου.