The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

Elegant wine with distinct aromas of rose and bergamot on the nose and the mouth, and a zesty acidity that gives freshness and nerve. The loyal friends of Moschofilero from Mantinea recognize Tselepos Mantinea as the ultimate label of their favorite wine.

If we had to choose only one area of ​​Greece where Sauvignon Blanc grows, this would definitely be Amynteo and the proof would be this excellent expression of the variety that brings to mind the excellent Sauvignons of Loire Valley. Freshness, intensity, finesse and irresistible aromas and flavors that win the impressions immediately.

Obscure Greek grape variety from Peloponnese region, highly aromatic with crisp acidity levels and easy-going, lovely, character.

A light and cool white wine for every moment. Subtle flavors, beautiful acidity and limitless combinations margins and light-spirited Greek flavors create one of his favorite island (and not only) our white etiketes.

Pleasant, aromatic, light and semi-dry white wine, able to lift our mood, all hours of the day and all seasons. With a fantastic value for money, it is an ideal wine for parties but also for the daily table. Accompanies light meals, snacks and fruit.

The "humble" and misunderstood Savatiano levels of Sauvignon Blanc! Without exaggeration one of the top wine variety Mesogeia with clean, impressive aromas of peach, lemon, kiwi, banana, melon and strawberry, soft and very pleasant in the mouth.

Pretty typical white wine from the constant favorite variety Moschofilero. Fresh floral aromas, refreshing acidity, huge variety of combinations on the table and an attractive price, explain the reasons for this label remains undiminished popularity.

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

It is known that Crete hides many wine treasures! This rare expression of the Thrapsathiri variety makes us talk about another Cretan grape that will concern us a lot in the future. With this rich, fatty and exotic wine, Idea Winery brings to our glass another little diamond with a unique character.

Two local winemakers, Manolis Vavoulas and Nikos Gryllis, put Lipsi on the wine map of Greece when in 2013 they joined forces and created the Lipsi winery with the aim of producing wines that match and highlight their place. Here we have a white wine from three predominantly Aegean varieties, the red Fokiano (followed by white vinification) and the white Assyrtiko and Athiri, which stands out both for its charming fruity profile and its cool and delicious taste.

Assyrtiko shows that it can be acclimatized everywhere and give excellent wines like this expression from Nemea. Lively acidity and nice citrus aromas at an incredible price for this variety. It is really a unique opportunity to have Assyrtiko on our daily table.

Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.

Cool and pleasant Assyrtiko from Drama and Domaine Wine Art in more aromatic style and less rigid than that of the island, which proves that the variety they cultivate will give excellent wines.

Walking in trackless, almost unexplored paths, since rarely encountered as Aidani varietal wine, the feeling that every corner of the Greek vineyard offers opportunities for great winemaking discoveries. Featuring some of the oryktotita of Assyrtiko, plant cues, and generous amounts of fruit, makes us wonder what other surprises may hold the magical terroir of Santorini.