The Genilini winery renews the classic Rhombus by combining the potency of Robola with that of Assyrtikos. The result is a particularly explosive and versatile duo, ready to dominate any kind of seafood. Tasty and outgoing with mineral touches and a playful edge.

The more 'sophisticated' of the white wines made by the hands of Apostolos Mountrichas comes to an exclusive use by House of Wine. The 'Slopes of Eagles' is an original blend of Malagouzia and Sauvignon Blanc, that showcases great finesse and elegance from both varieties. A short pass in french oak barriques before bottling, brings aromatic maturity, a rounder body, and just a "magical touch" from the oak's sweet aromatics.

The high quality winery of Karipidis family from Larissa gives us a perfectly oaked white, for many delicious wine and food combinations. Fans of oak spices and Chardonnay fruit purity will surely love it.

A blanc de noirs (white wine from red grapes) from the rare Chidiriotiko grape. White Methymnaeos is rich with 'hot' alcohol and a strong minerality. An organic wine standing out because of its rarity and distinct character. Those of you looking for yet another Malagouzia please turn page...

Hetero Wines, created by Maria Tamiolaki and Dimitris Mansolas, describes its effort as ‘Gypsy Winemaking’, ie it produces wines in different regions of Greece that have been selected for their uniqueness and wine value. Here we have an amazing Assyrtiko from vineyards that are organically grown in Domokos, which ferments with the native yeasts, remains for 5 months with its fine lees as 50% of the wine enters oak barrels of second use. It very nicely combines the austerity of the variety with its friendliest characteristics when grown outside Santorini.

A rare Greek grape, an unexpected style of wine. Chidiriotiko of Lesvos in its most extreme winemaking style has a distinct temperament for those wanting to expand their horizons.

An organic and limited production, wine from the vineyard "Faia Gi" of the Boutari winery in Mantineia, which reflects the company's devotion to Moschofilero. A very nice and elegant expression of the variety, which passes for a short time from oak barrels acquiring complexity and volume.

Varelato classic white wine from Chardonnay. His stay in the barrel has given nicely spicy and aromatic notes has "melosei" significant primary aromas of fruit, acidity, however, remains alive and perfectly satisfactory life until the end.

There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety.

Special white wine with aromas and acidity that captivate. The blend of varieties that form but also promises a special exotic flavor wine trips every sip ...

The Greek best-seller pulled too. Cool and pleasant white drunk fanatically in homes and restaurants. An elegant presence at the table.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

At the Navitas winery, from the very first steps, they have managed to create a wonderful Malagouzia that takes the variety to another level. A wine with a refreshing but at the same time elegant aroma, with a pronounced acidity that refreshes and with a very nice harmonious aftertaste. If you are one of those who do not see Malagouzia with a good eye, this fresh effort will make you reconsider!

A promising Assyrtiko from Pieria that highlights the ‘friendly’ side of the variety, from a brand new winery that is expected to occupy us a lot in the future. Pleasant and elegant aromas, liveliness and nerve in a refreshing wine that will accompany wonderfully anything that comes out of the sea and more. It is a certified vegan wine.

Greek popular white that retains the charms of a wide variety of Assyrtiko, but giving her space to express otherwise. Good acidity, fresh flavors and a long wine make this an excellent choice for table gang heron!