Sideritis is a native, grey variety of the Peloponnese, which resists its disappearance through the efforts of producers such as the Achaean winery. A very nice expression of the variety, which could define the concept of "easy wine". Freshness, fruit and delicacy! That it is all it takes to place a wine on our daily table.

An excellent varietal wine of selected grapes from Malagousia. Pure yellow color, aromas of summer fruit, good acidity and a long aftertaste accompany excellent seafood and drink a glass of cold cheese Stills moderate.

Typical and irresistible Sauvignon Blanc from the privately owned vineyard Kryovrysi of Hadjimichalis Estate located on the northern slopes of Mount Chloe, in the Atalanti region. The intensity of the fruit, the vegetable elements and the refreshing acidity will give countless friends of the variety yet another reason to love it!

Amazing Savvatiano that surprises with its freshness and lively aromas that remind us of wines from cold climates, although it is cultivated in the warm climate of the Attic vineyard. The selected vineyards aged 30-50 years, the low acreage yields and the detailed vinification lead to a particularly delicious white wine that can decorate both the everyday and a festive table. It is delicious now but it is one of the white wines that could develop beautifully for 2-3 years in the bottle. The value for money is more than excellent!

Boutaris Winery celebrates its 140 years of operation with a wonderful Moschofilero from selected old vineyards on the plateau of Mantineia. Endowed with all the extroverted characteristics we have loved in this variety, it is worthy of the reputation and history of the winery in the area.

Popular white wine and great fans, who prefers either at home or in the restaurant. The reason: It's fresh, fun and refreshing and "go with everything".

Monemvasia is a rather rare variety that gives pleasantly cool and delicious wines just like this nice version from Laconia. It is a very gastronomic wine that goes well with both Mediterranean and Asian cuisines, but is also drunk as an aperitif.

One of the most aromatic clones of Malvasia, that of Candia Aromatica, is one of the most elegant and aromatic varieties of Crete. With seductive aromas that bring Muscat to mind, Zelos of Durakis is an excellent dry expression of the variety that can blow your mind with its finesse and elegant aromatic expression.

Pleasant and everyday white wine with a modern look and amazing value for money. Moschofilero gives its intense and delicious aromatic character and Roditis the structure, with the aromas of fruits and flowers but also its cool taste to lift the mood.

The variety that became a hit in one night, in the territories Atticus vineyard and in the care of Stamatis Mylonas reveals the wonderful flavor dimension. Full anthikotita and hints of tropical fruit, peach and herbs is one of the most modern in style Greek vineyard wines ideal for lovers of aromatic whites.

Kidonitsa is one of the most up-and-coming Greek varieties with the one from Monemvasia Winery leading the way and showing the way, winning the first rave reviews from reputable wine critics such as Jansis Robinson. With incredibly delicious taste, freshness and duration it is definitely a white that wins the impressions. Its trump card is the very good value for money.

A beautiful white North Greeks characterized by rich aromaticity, good structure and very good length. The White Lion Gold is a wine you enjoy a glass or at the table, and will combine with correspondingly subtle and exquisite flavors.

The Manousaki winery brings to our glasses an unexpectedly delicious and fresh white organic wine, utilizing a red Cretan variety, Romeiko, and manages to draw our attention to a grape that until now was difficult to come to the fore.

Its aroma is intense and expressive with bergamot and peach dominating and embracing with notes of herbs, pepper and white flowers. The taste is delicious and fruity, the acidity balanced and the aftertaste spicy.

The Agricultural Community of Paros makes wine with knowledge and a willingness to experiment with native varieties, redefining their true potential. In the case of Monemvasia, the bet of PDO Paros classification is won by a wine with an intensely fruity character and a balanced palette, which manages to artfully assimilate the mineral and brackish identity of the island.