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White Wine
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Cuvee Prestige Extra Brut 2017
Dry, Sparkling, White, Assyrtiko, Xinomavro, Ages well
€34.70 As low as €31.923X Bonus Points until 31/3Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance. -
Ovilos - White 2023
Dry, Still, White, Semillon, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€32.203X Bonus Points until 31/3Reminiscent of top white Bordeaux from Graves, Ovilos is an outstanding barrel-fermented blend of Semillon and Assyrtiko grapes, with layers of complexity, spicy fruitiness and long ageing potential.Club Members Only -
Hatzidakis - Vinsanto 2013
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9.5% alc.
€31.60 As low as €29.063X Bonus Points until 31/3Haridimos Hatzidakis undoubtedly left his mark on Santorini, contributing significantly to its emergence as a very important wine-producing region. The winery's Vinsanto is an excellent limited production sweet wine with a good value for money. The ripening of the grapes and the careful vinification based on tradition give extra taste points to a wine that does not stop collecting awards in Greece and abroad. -
Monemvasios Red
Sweet, Still, White, Asproudi, Assyrtiko, Kidonitsa, Monemvasia, Ages well
€43.203X Bonus Points until 31/3Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines. -
Chrysogerakas 2017
Sweet, Still, White, Gewurztraminer, Malagouzia, Ages well
€31.003X Bonus Points until 31/3An excellent sweet wine that complements the already wide range of Kir Yianni wines. Grapes from the exotic Gewurtzraminer and irresistible Malagouzia that trygiontai late, in the December give a balanced, elegant and full of fruit, wine, which will be loved by fans of sweet wines and more. A rare species of falcon, Lanner falcon gives its name to the wine, whose label is designed by Lila Boutari, daughter of Stellios Boutari located at the helm of the estate. -
Vinsanto Gavalas 2016
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
€40.803X Bonus Points until 31/3Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months. -
Estate Argyros - Vinsanto Late Release 2002
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€74.403X Bonus Points until 31/31st in score rating (98/100) among 18,093 of the Decanter Competition 2021! One of the greatest sweet wines, not only of Greece but of all of Europe. A Vinsanto that has been aged for at least 16 years in the cellars of the Argyros Estate in Santorini with unimaginable complexity and very nicely balanced sweetness that comes from vines of over 200 years old. It is worth every euro you will spend to get it! -
Sigalas - Vinsanto 2016
Sweet, Still, White, Aidani, Assyrtiko, Ages well, 9% alc.
€55.803X Bonus Points until 31/3The biggest greek and international competitions judge that Vinsanto is the "absolute star" of Greek sweet wines. This particularly well-crafted label perfectly combines the sweetness of overripe grapes with the acidity of Assyrtikos, giving us an elegant, complex and delightful sweet wine with a very long aging potential. -
Anhydroys Santorini 2022
Dry, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€34.603X Bonus Points until 31/3Νέα σοδειά τον Μάιο του 2024The Anhydrous by Apostolos Mountrichas brings a new look to the performance of the majestic terroir of Santorini. Its unique talents, created by the earth, the volcano and the sea breeze are exceptionally reflected, with the fruit meeting the smoky minerality and the incredible levels of acidity under a solid structure.Out of stock