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House of Wine International Section
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White Wine
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Monograph Moshofilero 2023
Dry, Still, White, Moshofilero, Drink it now, 12% alc.
€6.20 As low as €5.70Pleasant varietal character, with Moshofilero speak with Floral hints of white flowers and rose nose and low alcohol, light body and crisp acidity levels in the mouth. Remarkably well-made if one considers the price of Monograph. Screw cap ensures freshness and natural fragrances ease of opening the bottle. -
Thalassitis 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
Special Price €24.74 Regular Price €29.10Assyrtiko is the white variety that tends to become the "flagship" of greek wine abroad. At the same time, fans of the variety in Greece are increasing, as it highlights in the best possible way the culinary richness of our sea and island cuisine. Thalassitis, one of the leading labels of Santorini's Assyrtiko, which bears the signature of John Paraskevopoulos and GAIAS Winery has a loyal audience that appreciates the perfect expression of Assyrtiko's power and dynamics. -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.92This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Retinitis Nobilis 2022
Dry, Still, White, Roditis, Drink it now, 12% alc.
€11.00 As low as €9.90A gentle, modern approach to Retsina. Vinified with great care and respect to the history of retsina, the label retinite Nobilis will accompany any typical Greek snack, waking beautiful memories of carefree moments of the past ... -
Thalassitis (Submerged) 2019
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€212.80A favourite and special wine brand in Greece and abroad. Thalassitis is a wine with a long and steady course, which perfectly combines the formality and authenticity of Santorini's Assyrtikos with the modern character of a wine with an international profile. For this version, the head winemaker Yannis Paraskevopoulos decided to mature eache bottle under the depths of the santorinian sea. Only a few bottles survived from the deep sea submergion. The perfect ageing environment (steady and healthy temperature, humidity and absence of light) created a wine of iconic quality worthy of any wine collection. You may uncork it now and enjoy the gifts of the aegean sea in all their youth, or (if patient) after some years to unfurl the magic of Assyrtiko.Club Members Only