The popular Chardonnay in a cool, fruity and beautifully barrel expression from Nemea with fantastic value for money. Juicy taste, oiliness and distinctive elements of oak in a wine that can stand with equal ease both at the daily table and in the most ‘special’ occasion.

An elegant single vineyard retsina from Savvatiano by Anastasia Frangou that will convince you that 'new age' retsina are great wines.The exotic fruity features that combine beautifully with those of resin, and the rich and fresh taste at the same time will accompany perfectly fine dishes of fish and white meat.

Asyrtiko has overwhelmed the Greek vineyard and it seems to be doing well in most areas! The vineyard of Attica is definitely the case and it is proved by Asyrtiko Vasilis Papayannakos, a wine that 'carries all the attributes of the variety. Vivid acidity, lemon fragrances and mineral elements. With the most affordable Asyrtiko of Santorini costing almost double the price, this wine is excellent value for money.

Fruity and fresh wine with intense aromas of lemon and acidity, with chalkokitrino color, namesake of the rare variety of Crete, came kingfishers and greasy.

Total reset Savatiano with another great label this time from Markou vineyards . With the fourth generation already at the helm , fresh , beautifully engineered label and content that highlights the friendly , aromatic character of Savatiano , diversity can provide evidence leading value for money or the best price / pleasure.

Total reset Savatiano with another great label this time from Markou vineyards . With the fourth generation already at the helm , fresh , beautifully engineered label and content that highlights the friendly , aromatic character of Savatiano , diversity can provide evidence leading value for money or the best price / pleasure.

'Kleftes' is one of the first wines released in Greece without sulfur, already in 2009, long before the talk of natural wines in our country began. It remains one of the most remarkable representatives of this style of wine, with rich fruit and mineral elements, but also a proven ability to evolve over time. The Savatiano proves once again that it is a great variety, even through this demanding and risky way of vinification.