Terroir-driven, aromatic and fresh in its youth, this carefully crafted Robola from high altitude vineyards and limestone soils develops an extraordinary mineral and complex character after a couple years of ageing. This is a perfect complement to an array of seafood dishes or fish.

Santorini Familia Hatzidakis, with its lemony, mineral, yet friendly character, faithfully captures the inexhaustible dynamic of the Santorini Terroir, which is why it is one of the most beloved labels produced on the island. If you try it with your eyes closed, you are very likely to feel the saltiness of the Aegean and the wild beauty of the windswept vines of beautiful Santorini. Even the most 'simple' label of Hatzidakis winery, made from 100% Assyrtiko, is a great wine that can age for many years.

The long-awaited collaboration of Yiannis Tselepos with the Chrysos family brings to the shelves of House of Wine a typical expression of Santorini's Assyrtikos, with purity of fruit, zesty acidity but at the same time rich in the mouth. A wine which, right from the start, aims very high and "promises" great development possibilities in the bottle.