Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines.

A white wine made for the summer greek table. The lemony minerality of Assyrtiko acquires smoky notes from the oak barrel and elevates any summer seafood dish grilled over coals.

Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.

The large wooden barrels that were traditionally used in Santorini were called Αfoura. This exceptional Santorini expression of Anhydrous, signed by Apostolos Mountrihas, has matured in such barrels. Having acquired a mature and complex character and capturing with great precision the special characteristics of the island, it has already won a place among the great Santorinian Wines.

The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad.

Gentle nose full of minerality and the characteristic, for Assyrtiko of Santorini, flint. Notes of ripe stone fruit and tart citrus. Mouth rich, exuberant with finesse and razor sharp acidity. Long aftertaste with saltiness and minerality. Decanting into a carafe is recommended to allow the wine to breathe and open up in order to bring out its complex character.

An amazing spirit to spirit lovers to try. Distinguished by its bright yellow color and aromas of peach, caramel and vanilla ...

Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.