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White Wine
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Cuvee Speciale Extra Brut 2022
Dry, Sparkling, White, Assyrtiko, Xinomavro, Ages well, 12,5% alc.
€19.20 As low as €17.66To undisputed "star" of the report "Froth and Bubbles 2011": A Blanc de Noir sparkling wine from the 'cold' Amyntaio and top Xinomavro that 'seals' in the bottle, the passion, the need for creativity, but also the fascination of discovery, which dominates the Dutch-with Greek roots-winemaker Laurens Hartman. -
Cuvee Prestige Extra Brut 2017
Dry, Sparkling, White, Assyrtiko, Xinomavro, Ages well
€34.70 As low as €31.92Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance. -
Fountis Estate White - Blanc de noir 2021
Dry, Still, White, Xinomavro, Keep for 2-3 years, 12.5% alc.
€9.90 As low as €9.11Interesting white wine from Xinomavro. All flavors one expects from Xinomavro in this white wine with medium body and noticeable acidity. -
Aspro apo Mavro 2022
Dry, Still, White, Xinomavro, 12.5% alc.
€9.30 As low as €8.56Bright pale yellow color with a hint of red highlights - indicative of the vinification style - aromas of white flowers and citrus fruits and a pleasant, lively taste with distinct, but harmoniously balanced acidity -
The Illustrious Molavi - Hartman 2018
Dry, Sparkling, White, Xinomavro, Romaiko, Keep for 2-3 years, 11.5% alc.
€43.50Crete meets the north in a bottle of sparkling wine. Laurents Hartman, known for producing excellent sparkling wines, and Afshin Molavi from the Manousaki winery in Crete create an excellent sparkling wine, of limited production, made with the traditional Campaign method that takes the game to the next track. The Cretan Romeiko that comes from old vineyards at an altitude of 550-600 meters in Rethymno and the northern Helladic Xinomavro from self-cultivated vines at Amyntaio at an altitude of 700 meters, combined with the maturation for 4 years in the bottle with the wine lees lead to a very sparkling with unexpected lemony character.