New arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity.

Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ...

Robola, the flaghsip variety of Kefalonia, at its very best! Fresh lemon flavors, accented acidity and ticklish minerality compose the beautiful image of an enjoyable white wine in extravagant fish centered feasts.

Delicate dessert wine from Domaine ALFA. The combination Malagousia and Gewurztraminer gives excellent aromaticity, while the excellent terroir Amyndeo endows the wine with nice acidity.

This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try.

Anniversary Vinsanto from the Gaia Estate aged for 20 years in 4th use or older barrels

Wonderful expression of Assyrtiko from the unique terroir of Santorini with the signature of Gaia, a pioneer producer of the island. The fruit comes from a rare century-old vineyard, which has given the wine a shocking taste depth, complexity and nerve. It is definitely one of the top whites, not only in Santorini but in all of Europe.

Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style.

The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene.

From the most famous Greek and quality labels varelatou Chardonnay. Exemplary vinified, presents proper balance between the primary aromas of the variety and the most smoked giving the barrel, with the support of accented acidity and beautiful, spicy aftertaste.

Another jewel in the crown of greek sweet wines that placed Greece on the global radar. A great attempt by the estate to give us a Vinsanto, accompanied by a twist on the traditional style of wine and took eight years to get in the bottle. Complexity, richness and balance all in one bottle of 500ml.

Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension.

Historic Santorini PDO label with many distinctions and many friends inside and outside Greece. It is important that it has kept its quality and profile resistant to changes and remains a particularly worthy child of the great family of Santorini wines

One of the most popular and quality Santorini PDO labels on the market. Classic and careful vinification that allows Assyrtiko to express the minerality that the hot volcanic soil of Santorini gives it, and to present an impressively sharp acidity that refreshes, chills and... takes us off!

Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months.