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White Wine
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Kikones White 2022
Dry, Still, White, Chardonnay, Ages well, 13.5% alc.
€36.60 As low as €32.943X Bonus Points until 31/3Classic Chardonnay with excellent balance between fruity and aromatic characteristics in smoked oak aromas and mouth has thickness and oiliness of the lengthy stay and stirring the wine on the lees. The Anything But Chardonnay wine lovers it is time to revise their view of the variety ... -
Gaia Assyrtiko Wild Ferment 2022
Dry, Still, White, Assyrtiko, Ages well, 13% alc.
€34.70 As low as €31.923X Bonus Points until 31/3This Asyrtiko is vinified only with the wild yeasts of the grapes (hence the term "Wild Ferment" on the bottle), to capture the authenticity and formality of Santorini PDO to a 100%. A fine Santorini of limited production that Assyrtiko fans should definitely try. -
Clay Orange 2020
Dry, Still, Orange, Assyrtiko, Ages well
€34.70 As low as €31.923X Bonus Points until 31/3Shocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style. -
Gaia Nychteri 2020
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€37.20 As low as €34.223X Bonus Points until 31/3The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene. -
Kallisti Reserve 2020
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€37.20 As low as €34.223X Bonus Points until 31/3Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension. -
Cuvee Prestige Extra Brut 2017
Dry, Sparkling, White, Assyrtiko, Xinomavro, Ages well
€34.70 As low as €31.923X Bonus Points until 31/3Lawrence Hartman makes excellent white and red wines in the boutique winery in Amyntaio, but rightly bears the title of specialist in sparkling. The third series of the hit in the category of sparkling wines made with the traditional method, combines Assyrtiko and Xinomavro in proportion 60-40 and characterized by tremendous freshness, intensity and elegance. -
Malvasia Paros 2 years aged 2016
Sweet, Still, White, Monemvasia, Ages well
€34.20 As low as €31.463X Bonus Points until 31/3PDO sweet wine from the Monemvasia variety where the grapes are collected overripe and then they are sun-dried to dehydrate under the Cycladic sun. The result is a condensed balanced sweet wine, maturing for 2 years in oak barrels, with a heady aroma and taste. It accompanies pleasantly sweet desserts and cheese varieties. -
Hatzidakis - Santorini Nichteri 2021
Dry, Still, White, Assyrtiko, Ages well, 15% alc.
€39.70 As low as €36.523X Bonus Points until 31/3Sophisticated white wine based on Assyrtiko of Santorini. Vinified in wooden tanks and aged for one year in the barrel, it gives us a more spicy dimension of Santorini which is of great interest and offers us countless options of combinations at the table. -
Monemvasios Red
Sweet, Still, White, Asproudi, Assyrtiko, Kidonitsa, Monemvasia, Ages well
€43.203X Bonus Points until 31/3Beautiful combination of Agiorgitikos with Mavroudi in a wine from Laconia, which bases its charm on the maturity and the finesse that time gives it, as it has been on the market for many years. The ideal choice for those who love 'aged' wines. -
Vinsanto Gavalas 2016
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 10% alc.
€40.803X Bonus Points until 31/3Assyrtiko is supplemented with a little Athiri and Aidani, the grapes are dried for 10-15 days under the hot sun of Santorini, they are 'pressed' during midday hours to more easily extract the concentrated, sugary, juice and then ferment for several months before moving to the big black-old wooden casks to age. The result is a mind-blowingly sweet wine with flavors and aromas that remain unforgettable for months. -
Sigalas - Santorini Barrel 2022
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€43.403X Bonus Points until 31/3A white wine made for summer Greek table. The lemony minerality of Assyrtiko smokers acquire notes from the oak barrel and lifts every summer seafood cooked on the grill. -
Anhydrous Afoura 2022
Dry, Still, White, Assyrtiko, Ages well, 14% alc.
€40.303X Bonus Points until 31/3The large wooden barrels that were traditionally used in Santorini were called Αfoura. This exceptional Santorini expression of Anhydrous, signed by Apostolos Mountrihas, has matured in such barrels. Having acquired a mature and complex character and capturing with great precision the special characteristics of the island, it has already won a place among the great Santorinian Wines. -
Estate Argyros - Vinsanto First Release 2015
Sweet, Still, White, Aidani, Athiri, Assyrtiko, Ages well, 13.5% alc.
€40.903X Bonus Points until 31/3The Vinsantos of Estate Argyros are a constant value in Greek sweet wines. Here, the warm sweetness offset by excellent acidity and its concentration lead to an excellent wine. Its careful vinification and proper aging give a result that is firmly embraced by friends of sweet wines everywhere, sweeping distinctions in Greece and abroad. -
Karamolegos 34 2021
Dry, Still, White, Assyrtiko, Ages well
€35.303X Bonus Points until 31/3Crystalline expression of Santorini's Assyrtikos with power, finesse, nerve and a lemony profile produced from old vineyards. A wine worthy of the history of the Santorini vineyard that already counts 34 centuries of uninterrupted viticulture. The ultimate wine for fine seafood. -
Santorini - Mikra Thira 2021
Dry, Still, White, Assyrtiko, Ages well, 14% alc.
€41.103X Bonus Points until 31/3After Epanomi, Kavala and Ilia, Vangelis Gerovasileiou and Vassilis Tsaktsarlis arrive in Santorini where they meet the oenologist Ioanna Vamvakouris and create the Mikra Thira winery, the first attempt made in Thirasia. This is a stunning wine made from 100% Assyrtiko grapes from Santorini that reflects all the characteristics of this unique terroir. Sharp acidity, structure, minerality, citrus and saltiness!