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White Wine
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Estate Argyros - Cuvee Gerontampelo 2020
Dry, Still, White, Assyrtiko, Ages well
€52.10Earn TRIPLE points until EasterVery limited stockNew arrival from Argyrou Estate in Santorini! A wine of imposing proportions, power and unparalleled elegance. It needs several years of aging to mature and unfold its rich character and bring out its rare complexity. -
Alpha Estate - Omega 2020
Sweet, Still, White, Gewurztraminer, Malagouzia, Ages well, 14% alc.
€27.40 As low as €25.21Delicate dessert wine from Domaine ALFA. The combination Malagousia and Gewurztraminer gives excellent aromaticity, while the excellent terroir Amyndeo endows the wine with nice acidity. -
Orivatis Wild Yeast 2020
Dry, Still, White, Savatiano, Keep for 2-3 years
€16.90 As low as €15.55An amazing expression of Savatiano from old vines in the area of Plataea in Boeotia. The juice of the grapes ferments with the wild yeasts and gives a complex culinary wine with concentrated fruit, fatty taste and harmonious acidity that is very suitable for the dishes of the Greek cuisine and not only. -
Clay Orange 2020
Dry, Still, Orange, Assyrtiko, Ages well
€34.70 As low as €31.92Earn TRIPLE points until EasterShocking 'orange' wine from the Gaia winery, which praises both the style of orange wines and the magical terroir of Santorini. With Assyrtiko that comes from old autochthonous vineyards and matures for 4 years in clay spherical containers is undoubtedly one of the best Greek wines of this style. -
Gaia Nychteri 2020
Dry, Still, White, Assyrtiko, Keep for 2-3 years, 13.5% alc.
€37.20 As low as €34.22The Gaia Nychteri takes our favorite Santorini Assyrtiko to a whole new level. The salty, zesty aromatic character of the variety and the sharp acidity are dressed by a spicy soft veil from the oak ageing. Each bottle begs for special grilled seafood delicacies to make the perfect scene. -
Brintzikis Estate - Esperos 2020
Dry, Still, Orange, Assyrtiko, Keep for 2-3 years
€24.20 As low as €22.26Its color is light orange with some pink shades. Its aroma is complex with ripe citrus fruits such as citrus and grapefruit, but also orange peels to dominate and be followed by notes of honey, peach and almond. Its taste is rich, with some subtle tannins, acidity that cools and gives nerve, and long aftertaste. -
Kallisti Reserve 2020
Dry, Still, White, Assyrtiko, Drink it now, 13.5% alc.
€37.20 As low as €34.22Classic and authentic Santorini oak aged, undisputed pioneer of this particular - and now particularly popular - category. A traditional fermentation in french oak gives to the distinctive mineral and lemony aromas of Assyrtikos a more roasted and smoky aromatic dimension. -
Vientzi Single Vineyard 2020
Dry, Still, White, Savatiano, Keep for 2-3 years
€16.50 As low as €15.18There is no doubt that Savatiano is now among the most important native varieties. There is also no doubt that Vasilis Papayiannakos is the producer who contributed the most to its rebirth. This single vineyard (Vientzi) Savatiano from old vineyards and low yields, with its mineral elements, complexity, sharp acidity and aging is probably the top specimen of the variety. -
Apus Romeiko 2020
Dry, Still, White, Romaiko, Drink it now
€9.70 As low as €8.92Pleasant, delicious and elegant white wine made from a red Cretan variety, Romeiko, which seems to be expressed very nicely when ‘dressed in white’. Douraki Winery brings to our glass a very original proposal with a very good value for money and taste that wins from the first sip. -
Thousand Years White 2020
Dry, Still, White, Chardonnay, Keep for 2-3 years
€12.70 As low as €11.68From a new emerging producer of Nemea , comes this special wine from Chardonnay, to surprise and to show us that this area can give and great white wines . Christos Barafakas uses acacia barrels giving an intense and elegant at the same time ' varelato ' character that will delight even those ' difficult ' this wine style. -
Assyrtiko Akrathos 2020
Dry, Still, White, Assyrtiko, Ages well, 13.2% alc.
€18.60 As low as €17.11Earn TRIPLE points until EasterA northern Greek Asyrtiko with quite fruity features that closes the eye to Santorini with a lively mineral character and high acidity. The Akratos winery is an entirely new effort in Halkidiki, judging from this exceptional and complex Asyrtiko that comes in the early years of the winery, the continuity is exciting! -
SantoWines Vinsanto 2020
Sweet, Still, White, Assyrtiko, Ages well, 11.4% alc.
€30.90Dessert wine of sun-dried Assyrtiko and Aidani . The maturation of 3 years in large oak casks gives ripe , velvety character while embracing notes of honey , lemon and raisin aromas and sweet spices . -
Cuvee Evdemon Santorini 2020
Dry, Still, White, Assyrtiko, Ages well
€52.10Very limited stock.
Maximum number of bottles per order: 3Rare wine from the Argyrou Estate produced from strictly selected Assyrtiko vineyards over 150 years old that are cultivated in the area of Pyrgos according to the principles of biodynamic cultivation. The few bottles are released to the market after having matured for a few years in the winery. 25% of wine matures for 12 months in French oak barrels and the remaining percentage for at least 30 months on its fine lees. A wine with excellent structure and enormous potential for development that is expected to redefine the Assyrtiko of Santorini. -
Instinct White 2020
Dry, Still, White, Vidiano, Drink it now
€20.00Mostly Chardonnay and an idea of the local Vidiano differentiates Instinct white which has been barel fermented for about four months. The less aromatic Chardonnay gives its richness and depth to the blend, while the Vidiano provides a floral dimension and white-fleshed fruit. -
Papas 2020
Dry, Still, White, Assyrtiko, Ages well
€86.80The Papas vineyard in Megalochori with vines aged 150+ years, gives a rare and majestic wine from Assyrtiko that raises the status of Santorini wines even higher. The excellent raw material and maturation for 22 months in a stainless steel tank, 2 months in an oak tank and for another year in the bottle, give the wine amazing structure and intensity, clearly expressing the characteristics of this unique terroir.